气油

This process utilizes the packaged technology--- Slurry Bed Fischer-Tropsch Synthesis independently developed by Institute of Coal Chemistry, Chinese Academy of Sciences to convert syngas ( H2+CO2) into high-quality synthetic diesel oil, naphtha, liquefied petroleum gas and chemicals.

中科合成油煤制油技术，利用自主创新的浆态床费托合成成套技术，将合成气（ H2+CO2）转化成优质合成柴油、石脑油、液化石油气及相关的化学品。

From 1999, in the yellow sandpile structure waist deployed the small 22 wells after the testing a newly drilled oil well date productive are 62.47t/d, the daily production were mad 8169m3/d happily attains the high production industrial oil stream, has begun this area exploration and development prologue.

黄沙坨油田是中石油辽河油田公司发现的首例千万吨级规模火山岩油躲，全区累积探明储量2171×104吨，探明含有面积9.3平方公里。1999年在黄沙坨构造腰部部署的小22井试油探知日产油为62.47t/d、日产气8169m3/d喜获产业油流，拉开了该区勘探开发序幕。

Common type oil mist device in a state of fuel inlet, when plug 10 as long as the screw pine oil, the oil cup on the cavity c they pass the atmosphere, at the same time, enter the incoming compressed air will be cut-off valve spool 2 pressure in the cut-off valve seat 4 on, cut off the passage of compressed air into the c-cavity.

普通型油雾器能在进气状态下加油，这时只要拧松油塞10后，油杯上腔c便通大气，同时，输入进来的压缩空气将截止阀阀芯2压在截止阀座4上，切断压缩空气进入c腔的通道。

The oil will be greasier, squashy and bulging,just as the ancient saying goes "there are too much rice so that it decays in the old barn".

很恰当，（4；火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

I also like the tallowy smell from the ham, bacon and peanut oil which have been left aside for a long time.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

The ham bacon peanut has a tallowy smelling if it has been put aside for quite a long time. I like that smell, it makes the oil stronger, thoroughly cooked and plentiful, just like "old rice" in the ancient time.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

Ham, bacon and peanut oil are set aside for a long time and go bad, giving out a tallowy smell. I like that smell, it makes the oil became dense and greasy, just like the rotten rice in the barn.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

Ham, bacon and peanut oil preserved too long, making the oil more than oil, overripe, profuse,just like the "rice rot in warehouse" in ancient times, its flavor will be tallowy, and I also like it.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

I love the special smell of ham-bacon- peanut oil as well. The ham bacon peanut become a little tallowy smelling when it has been store for quite a long time, which makes the oil oily, ripe and abundant. Just like the "old rice" in the ancient time.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

Age long ham, bacon and peanut oil go stale with a tallowy smell, as the case of deteriorated rice in the barn, strikes me greasier, more powerful, and more luxuriant.

火腿咸肉花生油搁得日子久，变了味，有一种"油哈"气，那个我也喜欢，使油更油得厉害，烂熟，丰盈，如同古时候的"米烂陈仓"。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。