毛毛

When the reel on the reel diameter capillary gradually increases, like turning round trip, using the lever principle, continuously variable belt tensioning force the initiative under the round rotating movable pulley disc produce axial movement of the work of change with diameter, pipeline so that the speed of reel hair always synchronized with the tractor forward speed.

当卷筒上毛管卷盘直径逐渐增大时，仿行轮转动，利用杠杆原理，无级变速带在张紧轮旋转下迫使主动带轮可动盘产生轴向移动，改变带的工作直径，从而使卷筒毛管线速度始终与拖拉机前进速度同步。

The fermentation of mucor protease in condition of liquid submerged culture of AS3.2778 and the characteristics of the protease were studied in this research.The Application of mucor protease in the novel ways of sufu fermentation were also studied in this paper.

本文主要研究了在液体培养条件下雅致放射毛霉产蛋白酶特征和蛋白酶的酶学性质，并对雅致放射毛霉蛋白酶在新型腐乳生产中的应用进行了探讨。

In order to find out the proteinase suitable for soybeen peptide preparation,studies were conducted on the properties of mucor producing protease,the preparation method of mucor protease,the decomposition of soybeen protein isolated by mucor protease,and the molecular weight of the enzymatic decomposition products.

为探寻适合于制备大豆多肽的蛋白酶，对毛霉产蛋白酶的特性、毛霉蛋白酶的制备方法及其对大豆分离蛋白的降解进行了研究，并测定了酶解产物的相对分子质量。

The properties of Mucor protease are studied. The Mucor protease are multienzymes that contain neutral and alkaline protease that have optimum pH in 9. 4 and a stable pH range 5. 5～10.The optimum temperature for neutral is in 60 ℃ and alkaline in 50℃. The activity of enzymes is stable for 100min in 40℃ and 50℃ incubation.

二、检测了毛霉蛋白酶的性质，结果表明毛霉蛋白酶系以中性及碱性蛋白酶为主，该酶系的最适pH为9.4，在PH5.5～10的范围内稳定，中性蛋白酶的最适温度为60℃，碱性蛋白酶的最适温度为50℃，在40℃、50℃保温100min酶活稳定，属于中高温型蛋白酶。

The Yongchuan Douchi ,which was fermented with Mucor,belongs to fermented bean products.

毛霉永川豆豉属豆类发酵制品，包含着独具特色的饮食文化内涵；开展毛霉永川豆豉的食俗特色研究，对构建豆豉产品的文化营销模式、发展旅游业意义十分重大。

But the hydrolysate has strong bitter taste and has to get rid of during the following process. Mucor has been used in sufu, a well-known delicious Chinese cheese that is made with soybean curd, making in China for hundreds years.

腐乳毛霉能够产生一定数量的蛋白酶，可以将豆腐坯中的大豆球蛋白(11S)水解为分子量较小的肽类(P.C.L0)并具有良好的风味，毛霉蛋白酶有可能成为制备大豆多肽的优选酶种。

Ovaries free, glabrous; ovules numerous. Style glabrous; pistil head with a 2-cleft mucro.

子房离生，无毛；胚珠多数花柱无毛雌蕊头状花序具一2半裂短尖头。

Sepals 6.6-7.8 mm, mucro 1.6-2.5 mm, ratio of mucro/sepal length = 0.22-0.37, outside with 0.1-1.2 mm antrorse to patent nonglandular trichomes, inside glabrous.

萼片6.6-7.8毫米，短尖头1.6-2.5毫米，短尖头/萼片长度比率=0.22-0.37，外面具0.1-1.2毫米向前到开展的非腺毛，里面无毛。

For optimizing the control system of the steel-wire napper, an embedded control system was developed, which use ARM platform implanted with the μC/OS-Ⅱ real time multitask kernel as the control centre and realize the control of the 6 separate motions of the napper through the RS-485 bus. Meanwhile, it is capable of making rapid response to the user's request and various malfunction signals.

为优化钢丝起毛机控制系统，以移植有μC/OS-Ⅱ实时多任务内核的ARM平台为控制核心，通过RS-485总线实现对钢丝起毛机6个独立运动的控制，并能对用户的要求及各种故障信息做出迅速响应。

Leaves 5–7 per ultimate branch; sheaths 2–3.5 cm, glabrous; auricles usually inconspicuous; oral setae several, 3–5 mm; ligule less than 1 mm; blade lanceolate, 5–18 × 1.2–7 cm. Pseudospikelets fusiform, 1–2.2 cm; prophylls small; bracts 4–6, navicular, 1–5.5 mm, papery, rigid, keeled, apex obtuse; rachilla disarticulating.

每末级的分枝叶5-7；鞘2-3.5厘米，无毛；叶耳通常不明显；口头的刚毛数个，3-5毫米；叶舌不到1毫米；叶片披针形， 5-18 * 1.2-7 纺锤形的厘米Pseudospikelets，1-2.2厘米；先出叶小；苞片4-6，舟形，1-5.5毫米，纸质，硬质，龙骨状，先端钝；小穗轴脱节。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。