正交的

Methods The orthogonal design was used to study three factors including the amount of adding water,macerating time,distillating time.

采用了正交设计法考察土荆芥、水团花水蒸汽蒸馏加水量、浸泡时间及提取时间3个因素，以挥发油提取量为考核指标；滴制成的胶丸采用气相层析法进行主成分比较分析。

Pre-orthogonalization according to the present invention, eliminates or mitigates multiple access interference.

按照本发明的预正交化消除或减轻了多址干扰。

The effect of factors on the mechanical properties of particleboard was studied ,such as the technique of material preparation,particleboard's density,resin consumption,hot press time ,hot press temperature,the moister content of raw material.

研究中采用正交设计实验法安排实验，并对实验结果进行方差分析，探讨了不同备料工艺、密度、施胶量、热压温度、热压时间等工艺因子对刨花板物理力学性能的影响规律。

Orthogonal design was used to optimize the preparation methods on the basis of single factor pretests; and the permeation tests in vitro were performed in modified Franz diffusion cells.Result: The optimum formula was: pH was equal to 7.3, the ratio of lecithin to sodium deoxycholate is 70/20, the weight of VCR is 10 mg, hydrating time is 30 minutes.

采用干膜超声法通过正交试验优化制备工艺；激光散射粒径分析仪测量粒径及其分布，透射电镜观察形态，HPLC测定包封率；改良的Franz扩散池进行体外透皮试验。

Using corn starch as main material,after liquefaction and saccharification ,several kinds of saccharified liquid were prepared and fermented by different lactobacillus.

以玉米淀粉为主要原料，经液化、糖化后获得糖化液进行调配，然后分别接种不同乳酸菌进行发酵，通过正交试验等实验方法进行优化，确定出最佳配方和工艺条件，从而制成具有较高品质的产品。

The prepared sulfated lentinan was identified by chemical methods.

结果：通过对正交实验结果的极差分析。

Through orthogonal test and variance analysis,the optimal formula of the drink is determined as compound juice 30 ml,sugar 4g,citric acid 0.03g,honey 2.5ml and water 67ml.

通过正交试验及方差分析，确定该饮品的最佳配方为：复合汁30ml、白砂糖4g、柠檬酸0.03g、蜂蜜2.5ml、水67ml。

It showed that the crucial factors for membrane preparation were evaporation time in the air and water bath temperature, which can effected on the morphologies and electrochemical performances of the membranes.

正交实验结果分析表明，工艺条件中静置时间和水浴温度为主要影响因素，并研究了这两个因素对隔膜形貌和电化学性能的影响。

We have extracted apple seed oil by using ultrasound and studied the effect of the parameters, such as the power, the temperature and extracting time of the ultrasound as well as the particle size, solvent dosage on extraction rate by using the single factor and orthogonal design.

应用超声波法提取苹果籽油，采用单因素和正交设计法研究了超声功率、超声温度、超声时间、物料粒度和溶剂用量对苹果籽油提取率的影响，研究结果表明，在超声强度为175W，超声温度为60℃，超声时间为30min，溶剂用量为8mL/g，物料粒度为60目的条件下，苹果籽油平均得率为26.5%。

The paper focused on the study of extracting edible oil from apple seeds by using complex enzymatic method ,with the Qinguan apple seeds as the subject.

为了确定复合酶法提取苹果籽油的工艺条件，以秦冠苹果籽为原料，通过单因素试验和正交试验，对其工艺条件进行了优化。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。