橙皮

Notes of fresh lemon and lime juice with a hint of lemon peel.

具有新鲜柠檬汁和酸橙汁的香气，以及柠檬皮的气息。

And finally, we have lemon, lime and orange rind .

最后，我们还需要柠檬、酸橙和桔皮。

Color: Pale straw with green hues. Aroma: Classic lime infused with lemon rind and pear characters, enhanced by subtle spice and mineral tones.

评语： 颜色：淡麦秆色并带有绿色色调香气：经典的酸橙香并带有柠檬皮和桃子的特性，伴有微妙的辛辣感和矿物质的味道。

The juice sac primordium originated from a single cell of the carpel-lary endoepidermis with partial participation of subepidermal cell just belowthe initial cell.

锦橙和温洲蜜柑的汁囊最初是从心皮内表皮的单个细胞发生的，后来原始细胞下面的细胞也发生分裂，部分参与了汁囊原基的形成。

Odor Characteristics—Sweet, aldehydic, orange, waxy and citrus rind.

香气特征：甜香，醛香，甜橙香，蜡香和柑橘皮香。

Sixteen compounds were separated from 80% ethanol extract of Plant A, they were:-lariciresinol,-isolariciresinol,-isolariciresinol 9-O-β-D-glucopyranoside, tanegoside B, apiginin, apigenin 7-O-β-D-glucoside, apigenin 7-O-β-neospheroside, quercetin 3-O-β-D-glucopyranoside, 1, 7-dihydroxy-3, 4-dimethoxyxanthone, 3-O- [α-L-rhamnopyranosyl (1-4 ] -β-D-glucopyranoside-(25S)-5β-spirostan-3β-ol , 3β-O-D-glucopyranoside quinovic acid, mangiferin , 3'-p-hydroxybenzoyl-mangiferin, physcion, benzenyl methanol β-D-glucopyranoside and Vanillic acid.

结果： 1。从植物A的80％乙醇提取物中共分离得到16个化合物，分别为：-落叶松脂醇、-异落叶松脂醇、异落叶松脂醇9-O-β-D-吡喃葡萄糖苷、tanegoside B、芹菜素、芹菜素7-O-β-葡萄糖苷、芹菜素7-O-β-新橙皮糖苷、槲皮素3-O-β-D-吡喃葡萄糖苷、1，7-二羟基-3，4-二甲氧基-口山酮、菝葜皂苷元-3-O-[α-L-吡喃鼠李糖基（1-4）]-β-D-吡喃葡萄糖苷、喹诺酸3β-O-D-葡萄糖苷、知母宁、3′-对羟基苯甲酸-知母宁、大黄素甲醚、苯甲醇-β-D-吡喃葡萄糖苷、香草酸。

University of Buffalo - Orange juice, in spite of its high content of simple sugars, seems to be a healthy food for diabetics due to its abundant flavonoids, naringenin and hesperitin, a study by endocrinologists ...

大学水牛城-橙汁的是，尽管其高含量的简单的糖，似乎是一种健康食品，为糖尿病患者由于其丰富的类黄酮，柚皮素和h esperitin，研究内分泌

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮素和hesperitin在橙汁可以抵消增加的自由基及核因子-κ约束力造成的食糖消费。

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮素和hesperitin在橙汁，可能会抵消上升的自由基和核因子- kB的约束力，所造成的食糖消费。

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮和hesperitin橙汁可抗衡崛起中的自由基和核因子kb结合所造成的食糖消费。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。