橙汁

The duck was succulent paired with some parsnips a little Chorizo and dressed with a orange reduction topped with a wonderful caramalised orange slice, matched superbly with a Tasmanian Pinot Noir.

多汁的烩鸭加上欧洲防风草和少许西班牙香肠并配上橙汁和鲜橙片，与塔斯马尼亚生产的加州红葡萄酒相得益彰。

In order to optimize an effective combined preservative applied to the orange juice preservation, the authors studied the synergistic effect of biological and chemical combined preservative which contained Nisin, potassium sorbate, EDTA and sodium isoascorbate in preservation of orange juice compared to preservation effect of each aforementioned additive in individual use. Results show that the growth of microorganisms can not be inhibited completely using each aforementioned additive in single use.

该文以天然生物防腐剂乳酸链球菌素、化学防腐剂山梨酸钾、乙二胺四乙酸以及食品抗氧化剂异Vc钠为原料，对通过复配后得到的各组复合型防腐剂在橙汁保鲜中的协同增效作用进行研究，并且与单一的防腐剂保鲜效果进行比较，得出一组适合在橙汁中使用的高效复合型防腐剂。

Finally the extracted protein then was used as an ingredient in one drink which is a good drink in the summer. Other ingredients include saccharose,β-cyclodextrin. The normal experiment showed 3% of saccharose, 10% of orange juice, 0.1% of citric acid, 2% of β-cyclodextrin is the best ingredients combination.

通过与选定的蔗糖、橙汁及β-环糊精为辅料研制了适合夏天饮用的蛋白饮料，通过正交实验确定了最佳工艺组合为蔗糖浓度为3％，橙汁浓度为10％，柠檬酸浓度为0.1％，β—环糊精浓度为2％。

Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours.

在一个可折叠的袋子中加入橙汁，酸橙汁和油，再加入猪排肉，腌制至少3个小时。

The treated juice, without aseptically filled, can be stored at 0 ℃ for 20 days without any significant microbial growth. Results of experiments show that the color, aroma and flavor of orange treated by PEF are significantly superior to that treated by conventional high temperature and short time method (performed at 90℃ for 15 s).

处理后的橙汁在0℃低温贮藏20 d后，仍未发现微生物的明显增长，而且发现PEF处理的橙汁色泽、香气和口感均明显优于传统的瞬态热处理方法(90℃， 15 s)。

Several non-enzymatic types of browning reactions that might possibly occur in citrus juice during storage were also discussed, the result indicated that degradation of Vc was the main cause of browning, whereas the possibility for Maillard reaction, Caramelization, Polyphenol oxidation and condensation to take place in juice was little.

在贮藏过程中，还对橙汁中可能发生的几种非酶褐变类型进行了探讨，发现Vc的降解反应是橙汁褐变的主要原因，而美拉德反应、焦糖化反应或酚类化合物的氧化缩合反应在橙汁中发生的可能性都很小。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

We tasted some special drink—orange coffee; it has coffee smell but taste sour like the orange juice.

我们还尝试了一个很特别的饮料—咖啡加鲜橙汁，喝起来有咖啡的味道还有橙汁的酸酸，感觉乖乖的。

Main products: honey citron tea, and other series slurry nectar; concentrated orange drink beverages concentrated pulp series pulp; non-concentrated orange juice and other non-family fruit and vegetable juice concentrate; concentrated orange juice and other fruit and vegetable juice concentrate series, and chilled grapefruit pulp , Citrus essential oils, wine and other products.

公司主要产品：蜂蜜柚子茶等系列浆态果茶；橙饮料浓浆等系列饮料浓浆；非浓橙汁等系列非浓缩果蔬汁；浓缩橙汁等系列浓缩果蔬汁；以及冷冻柚子果肉、柑橘香精油、果酒等产品。

Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.

结果表明：淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显；β-环状糊精对仙人掌的草腥味的掩盖无效果，而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味；仙人掌橙汁复合饮料的稳定剂组合为0.20%CMC+0.20%海藻酸钠时其稳定性和口感最好；90℃维持2min杀菌，趁热灌装，常温下保质期达6个月以上。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐