橙叶

Aqua, Aloe Barbadensis Leaf Juice(1), Helianthus Annuus Seed Oil(2), Glycerin, Glyceryl Stearate, Octyl Palmitate, Potassium Stearate, Panthenol (Vit. B5), Tocopherol Acetate, Tocopherol, Beta-Glucan, Arginine, Allantoin, Geranium Maculatum Oil, Citrus Grandis Peel Oil, Citrus Aurantium Dulcis Peel Oil, Cocos Nucifera Oil(3), Linum Usitatissimum Seed Oil(4), Barosma Betulina Leaf Oil, Cetyl Alcohol, Xanthan Gum, Algin, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol

成分：纯净水、库拉索芦荟汁、葵花籽油、天然植物甘油、硬脂酸甘油酯（乳化剂，含有钠与钾之脂肪酸，作为柔软、润滑效果）、棕榈酸盐、硬脂酸钾、维生素 B5、维生素 E 、燕麦酵素葡聚糖、精氨酸、尿囊素、天竺葵精油、葡萄柚精油、橙花精油、椰子油、亚麻籽油、南非香叶精华、棕榈醇、黄原胶、褐藻胶、苯甲醇、乙基己基甘油、苯氧乙醇。

"For chewing, a small piece of the areca palm's fruit is wrapped in a leaf of the betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloid s."

咀嚼时，卷少许于蒟叶内，加少量酸橙共嚼，以促使唾液分泌和放出刺激性的生物碱。

The relationship between glycosidic precursors and its aroma components was studied. The results showed: The dominant aroma constituents in aroma oil of jasmine tea include benzyl acetate, linalool, methyl antyranilate, cis-3-hexenyl benzoate, benzyl alcohol, indole, farnisene, methyl benzoate, methyl salicylate, geraniol, cis-3-hexenyl-acetate etc.; and the higher the concentration of these components is, the higher the quality of jasmine tea is.

结果表明：茉莉花茶香精油中，含量较高的有乙酸苄酯、芳樟醇、邻氨基苯甲酸甲酯、苯甲酸顺-3-己烯酯、苯甲醇、吲哚、法尼烯、苯甲酸甲酯、顺-3-己烯酯、水杨酸甲酯、橙花叔醇、乙酸顺-3-己烯酯、香叶醇；这些成分的含量随花茶品质的提高而增多；研究表明，花茶的高含量香气成分也是茉莉花中的主要赋香成分。

The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.

用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。

The synthetic route of geraniol and nerol was studied.

本文研究了香叶醇和橙花醇的合成方法。

Blackcurrant leaf, Meadowsweet, Walnut leaf, Orange peel, Licorice 30 g.

黑穗醋栗叶、欧洲合欢子、合桃叶、橙皮、甘草

Unsaturated alkynyl alcohols, such as dehydronerolidol, dehydrogeranyllinalool, and dehydroisophytol, were prepared by ethynylation of turpentine derivatives, namely terpenylacetones, e. g. geranylacetone, farnesylacetone, and phyton under normal pressure in presence of alkali metal hydroxide and organic solvents.

松节油衍生物格萜烯基丙酮，如香叶基丙酮、金合欢基丙酮和植物酮在常压条件，碱金属氢氧化物和有机溶剂存在下可发生乙炔化反应，形成对应的α，β-不饱和炔醇化合物脱氢橙花叔醇、脱氢香叶基芳樟醇和脱氢异植物醇。

Leaves , stems and buds of colored-leaf trees are colorful , they are white, or yellow , or red, or orange etc., some colored-leaf trees are of two kind of colors, such as golden sprinkle in green leaves, or with golden edge, or different color in two faces of a leaf , some colored-leaf trees with leaves gradual changing amang yellow ,orange , red , purple.

彩叶树种的叶片、茎、芽等色彩丰富，或银色、或黄色、或红色、或橙色……有些彩叶树种表现出复色如洒金、镶边、异色等，有些体现出黄、橙、红、紫等色彩渐变过程。

Carrot,Celery,Cardamom,Grapefruit,Green Peppercorns,Lemongrass,Basil,Black Pepper,Blue Basil,Cilantro,Cinnamon,Curry,Dill,Vidalia Onion,Galangal,Garlic,Ginger,Hungarian Paprika,Lemon,Lime,Mint,Nutmeg,Orange,Parsley,Rosemary,Red Onion,Sage,Scallions,Tamarind,Vanilla,Onion

胡萝卜，芹菜，豆蔻，葡萄柚，绿胡椒，香茅，罗勒，黑胡椒，蓝罗勒，胡荽叶，肉桂，咖喱，莳萝，甜洋葱，莨姜，大蒜，生姜，甜红椒粉，柠檬，酸橙，薄荷，肉豆蔻，橙，欧芹，迷迭香，红洋葱，鼠尾草，大葱，酸豆，香草，洋葱

The fruit aromatic components in Owari satsuma, Jincheng sweet orange and acid orange were analyzed by headspace solid phase microextraction combined with GC-MS.

采用顶空固相微萃取-气质联用技术对大叶尾张温州蜜柑、锦橙和酸橙3种柑橘果实的香气成分进行分析测定。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。