植物脂

The paper discusses the influence on the plant cellular, caused by the added HVEF, by the bimolecular lipid membranes, and deduces the microcosmic mechanism. The conclusion can be used to explain some experiments to some extent.

采用平面类脂双层模型分析外加高压静电场对植物细胞跨膜电位的影响，并探讨其微观机理，一定程度上可以解释相关的试验结果。

In some plants, lycolipids constitute the major polar lipids in ceil membranes.

在有些植物中糖脂是细胞膜中主要的极性油脂。

In some plants, lyco lipids constitute the major polar lipids in ceil membranes.

在有些植物中糖脂是细胞膜中主要的极性油脂。

But research into lipase from plants is less reported than that of other lipases. In this paper, we describe the cloning of a lipase gene from Jatropha curcas, which has great potential in bio-diesel production.

本研究用在生物柴油中具有应用前景的油料植物——麻疯树作为研究对象，克隆了该物种的脂酶基因。

The method comprises: utilizing arctiin as the precursor compound, and converting arctiin into 4, 4'-dihydroxy enterolactone by intestinal bacteria in an anaerobic condition. 4, 4'-dihydroxy enterolactone is lignin compound, and can be converted into phytoestrogen in human intestinal canals.

本发明是以牛蒡苷为先导化合物，在厌氧条件下，以肠道细菌将牛蒡苷转化为4，4′-二羟基肠内酯。4，4′-二羟基肠内酯为木脂素类化合物，在人的肠道中能被转化为植物雌激素―肠内酯而发挥药理作用。

The enzyme activity of the antioxidation system of xermorphic shrubs in Inner Mongolia West Erods region was studied. The extent of lipid peroxidation is not higher, but SOD POD CAT activity is different in different vegetation,which illuminates different vegetation has different adaptive mechanism to the droughty environment.

对内蒙古西鄂尔多斯荒漠区强旱生小灌木抗氧化酶系统的研究发现，它们的膜脂过氧化程度都不高，但体内SOD、POD、CAT的活力表现不同，说明不同植物对于干旱的环境条件具有不同的适应机制。

Compounds 5, 7 and 8 were obtained from the genus Fraxinus for the first time. Compound 4 showed remarkable antioxidative activity, which was higher than that of VE (35%).

讨论：化合物5，7，8为首次从该属植物中分离得到，其中化合物4在10-6 mol·L-1浓度能使脂质过氧化产物MDA的生成抑制50%以上，强于阳性对照药VE(抑制率35％)，具有显著的抗氧化作用。

The two compounds were confirmed as phillygenin and matairesinol and both were isolated from the P. granatum first.

结论］确定2个化合物分别为连翘脂素和罗汉松脂素，均为首次从该种植物中分离得到。

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

Compound 15 is a new compound and named myrisisolignan.Compound 7 is isolated from the genus Myristica for the first time.

化合物15为新化合物，命名为肉豆蔻异木脂素(myr-isisolignan)；化合物7为首次从肉豆蔻属植物中分离得到。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。