棘

Results The expressions of IGF IR protein and mRNA were located on the basal cell layers and prickle cell layers.

结果IGFIR蛋白与mRNA表达在银屑病患者基底层和棘细胞层，IGFIR蛋白与mRNA相对积分光密度值在正常对照组与银屑病组间存在极显著性差异（P＜0.01）。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的 观察火棘对高脂饮食大鼠血液流变学的影响。

ABSTRACT : Objective To introduce the studies on the ecology, medicine, biology, nutrition and processing, gardens and other aspects of pyracantha in our country.

目的 介绍了我国在生态学、医药学、生物学、营养成分及加工、园林等方面对火棘进行的研究。

Methods Based on the literature which has been systematically collected, the traditional literature, modern research and its application of pyracantha were reviewed.

方法在系统搜集整理相关文献报道的基础上，对火棘的传统文献、现代研究及其应用概况进行了综述。

The separating condition and the stability of cyanidin from Pyracantha fortuneana were examined.

研究了火棘中矢车菊素的分离条件及矢车菊素的稳定性。

Any of various thorny shrubs of the genus Pyracantha bearing small white flowers followed by hard red or orange-red berries.

火棘属的任何一种多刺的灌木，开白色的小花，果实坚硬、红色至桔红色。

Studies on extracting method of microwave and production of pyracantha fortuneana red pigment in orthogonal test L9(34)are made.

应用微波技术利用正交试验设计和Duncan法检验，确立了火棘中红色素的最佳提取条件及其产率。

With alcoholic fermented Pyracantha fortuneana wine as the main raw material,the initial alcohol concentration,temperature,pH and initial inoculum density in acetic fermentation were studied in a single-factor experiment.

以火棘果酒为主要原料，在醋酸摇瓶发酵中，对初始酒精度、温度、pH和接种量进行单因素试验，试验结果以醋酸含量的多少为指标来评价。

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。

Pyracantha fortuneana fruit vinegar ; acetic fermentation ; orthogonal experiment ; fermentation technology

火棘果醋；醋酸发酵；正交实验；工艺条件

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。