棕榈

The increase of salt content improved the production of palmitic acid and linoleic acid, but reduced that of oleic acid. The influence of salt content on stearic acid and linolenic acid was not singnificant.

土壤含盐量的增加，促进棕榈酸、亚油酸的生成，抑制油酸的生成，但硬脂酸、亚麻酸的变化受土壤盐含量的影响不明显。

ResultsTwenty-five compounds were identified,palmitic acid(24.49%) and linoleic acid(22.02%) of them are main components.

结果分离鉴定出25种成分，其中棕榈酸含量最高，亚油酸次之，为该部位的抗炎、抗癌活性成分。

A triglyceride of palmitic acid .

棕榈酸的甘油三酸酯。

The types included palmitic acid, monounsaturated fatty acid and unsaturated oleic acid which is found in olive and grapeseed oils.

这些脂肪种类中包括棕榈酸、单不饱和脂肪酸和富含于橄榄油和葡萄油中的不饱和油酸。

Accordingly, the 16-carbon acid with one double bond is hexadecenoic acid and has the trivial name palmitoleic acid.

据此，有一个双键的16C酸即为hexadecanenoic acid十六稀酸，俗名称为棕榈油酸。

Accordingly, the16-carbon acid with one double bond is hexadecenoic acid and has thetrivial name palmitoleic acid.

据此，有一个双键的16C酸即为hexadecanenoicacid十六稀酸，俗名称为棕榈油酸。

Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.

该菌株产油脂量为菌体干重的32.06％，棕榈油酸占油脂总量的52.14％，经初步鉴定认为是一株酿酒酵母Saccharomyces cerevisiae。

The results show that plant oil contains large amount of unsaturated fatty acids, mostly are oleic acid and linoleic acid, a small amount of Conjugated Linoleic Acids also are found in plant oil, saturated fatty acids mostly are palmitoleic acid and stearic acid.

结果：实验结果显示，植物油中含有大量的不饱和脂肪酸，主要为油酸和亚油酸，同时还发现存在少量的共抚亚油酸，而饱和脂肪酸则以棕榈酸和硬脂酸为主。

Of them,the percentagefalling of palmitoleic acid was most significant(P＜0.01),the percen-tage falling of oleic acid was slow.

其中以棕榈油酸含量下降最为明显，油酸下降较少。

QUALITIES:Feels similar to coconut oil. It is fine, clear to cloudy and odourless. King of nuts, sometimes known as the vanishing oil, as it absorbs very quickly into the skin. Contains around 58% oleic and 21% palmitoleic acids, is an excellent emollient, and particularly good for dry or wrinkled skin. Macadamia oil may help in the fight to prevent premature aging of skin.

特性：感觉和可可油类似，澳洲坚果是坚果之王，有时也被称为&正在消失的油&，由于它含有大约58%的油酸和约21%的棕榈油酸故能迅速的进入皮肤，是一种优质的润肤剂，尤其对干燥或出现皱纹的皮肤特别好，澳洲坚果油能很好的防止皮肤过早老化。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。