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About 60%~70% of the fatty acids are saturated (mostly palmitic, stearic and myristic acids), 25%--30% are unsaturated and about 4% are poly unsaturated.

其中60%-70%的饱和脂肪酸(主要是棕榈酸,硬脂酸和肉豆蔻酸,)25%-30%的不饷脂肪酸,还有4%的多不饱和脂肪酸。

Tea seed oil fatty acids for oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid and so on, and linoleic acid, linolenic acid is the maintenance of human skin, hair growth indispensable, able to prevent arteriosclerosis.

茶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

Components of fatty acid in tea seed oil are oleic acid , linoleic acid, palmitic acid, stearic acid, linseed oil acid, myristic acid and so on while linoleic acid and linseed oil acid are necessary to maintain growing of human beings' skin and hair and they can also prevent arteriosclerosis.

茶叶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

Approximately 80% of the triacylglycerols in coconut oil are trisaturated, with lauric acid concentrated at the sn - 2 positions, octanoic acids at the sn - 3, and myristic and palmitic at the sn - 1 positions.

在椰子油中约80%三酰基甘油是三饱和的,月桂酸集中分布在sn-2位,辛酸位于sn-3位,肉豆蔻酸和棕榈酸位于sn-l位。

Palmitic, oleic, stearic and myristic acids.

尤其是含量较多的棕榈酸、硬脂酸、油酸和肉豆蔻酸的分布。

BHD. Production of fatty acids (such as stearic acid, lauric acid, myristic acid, palmitic acid, oleic acid, etc.), glycerin, soap, EBS, 6501 chemical products such as oils and fats.

生产的脂肪酸(如硬脂酸、月桂酸、肉豆蔻酸、棕榈酸、油酸等)、甘油、皂基、EBS、6501等油脂化工产品。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析,燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

In the adipose tissue of obese pigs,the percentagesof myristic acid(C14:0),linoleic(C18:2)and linolenic acid(C18:3)were lower(P<0.01),and that of palmitate(C16:0)and stearic acid(C18:0)were higher(P<0.01),the percentages of the total SFA washigher,and that of total UFA and total PUFA were lower,than thatof lean lean pigs respectively.

肥胖型猪脂肪中豆蔻酸、亚油酸和亚麻酸含量较低(P<0.01),而棕榈酸(C16:0)和硬脂酸(C18:0)含量则较高。含量最多的油酸差异不明显。从各类脂肪酸总量来看,脂肪型猪的SFA含量较高,而UFA和PUFA含量较低(P<0.01)。尤其是PUFA的差异最为明显。并进一步探讨了这种差异对脂肪最终品质的影响。

An ester or a salt of oleic acid .

棕榈酸的甘油三酸酯。

Palmitic acid-silicon dioxide nano-composite phase change material was prepared by sol-gel process from tetraethyi orthosilicate and palmitic acid.

采用溶胶—凝胶法,以正硅酸乙酯和棕榈酸为主原料,制备了一种有机—无机纳米复合相变材料。

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