桂皮的

The use of the "Spiced", and also the size of fennel, cloves, cinnamon, Chinese prickly ash composition.

过去使用的"五香"，也是由大小茴香、丁香、桂皮、花椒组成。

The Bak Kut The is made of the fresh rib, matched pepper, Chinese cinnamon, aniseed, garlic, and so on.

肉骨茶：以新鲜大骨，配加胡椒、八角、桂皮、大蒜等配料，以精准的时间和火候煮制而成，口感鲜美，略带香辣，回味悠长，以油条点沾吃，堪称绝配。

objective to determine the contents of eucalyptol, camphor, synthetic borneol, menthol, methyl salicylate, cinnamaldehyde and eugenol in shexiang qufengshi adhesive plasters by gc method.

目的建立气相色谱法同时测定麝香祛风湿膏中桉油精、樟脑、冰片、薄荷脑、水杨酸甲酯、桂皮醛、丁香酚等7组分的含量。

Results the resolution and linearity of eucalyptol, camphor, synthetic borneol, menthol, methyl salicylate, cinnamaldehyde and eugenol were good with the recovery rate of eucalyptol at 98.7 %(rsd=1.1 %) camphor at 99.0 %(rsd=1.0 %), synthetic borneol at 99.4 %(rsd=0.8 %), menthol at 99.7 %(rsd=0.4 %), methyl salicylate at 99.6 %(rsd=0.5 %), cinnamaldehyde at 99.5 %(rsd=0.8 %), eugenol at 99.5 %(rsd=0.9 %), respectively.

结果在该色谱条件下桉油精、樟脑、冰片、薄荷脑、水杨酸甲酯、桂皮醛、丁香酚的分离度和线性关系良好，平均回收率（n＝6）分别为98.7 %（rsd＝1.1 ％）、99.0 %（rsd＝1.0 ％）、99.4 %（rsd＝0.8 ％）、99.7 %（rsd＝0.4 ％）、99.6 %（rsd＝0.5 ％）、99.5 %（rsd＝0.8 ％）、99.5 %（rsd＝0.9 ％）。

For instance, syrupus aromaticus is prepared by adding certain quantities of orange flavouring and cinnamon water to simple syrup.

例如， syrupus aromaticus通过在简单糖浆中加入一定数量的橙香料和桂皮水制成。

AIM To investigate the hypotensive effects of cinnamaldehyde in anesthetized rats.

目的观察桂皮醛降低麻醉大鼠血压的作用并分析其可能机制。

A popular pastry is the pastel de nata, a small custard tart sprinkled with cinnamon.

一个流行的糕点是柔和日纳塔，一个小蛋糕蛋塔撒上桂皮。

Pinwheel -shaped rolls spread with cinnamon and sugar and filled with e.g.

风车形状的面包卷，撒上桂皮和糖，烘焙前夹上果酱。

Plus, as long as we keep buying the pretzels, we will keep getting bags of it.

另外，如果我们一直买椒盐卷饼，那我们会一直得到很多包的糖或桂皮。

Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.

中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。