桂皮

The cinnamon of commerce is the powdered bark of different species of the same shrub, which is principally grown in China, and called Chinese cinnamon.

商品肉桂是同一灌木不同品种的树皮研粉而成，主要是中国出产，也叫中国桂皮。

The use of the "Spiced", and also the size of fennel, cloves, cinnamon, Chinese prickly ash composition.

过去使用的"五香"，也是由大小茴香、丁香、桂皮、花椒组成。

Spiced minced pork used aniseed, clove and chinese cinnamon, mixed with seasonings to cook for more than 3 hours until the gravy is thick and tasty.

卤肉意大利面。卤肉用了八角、丁香和桂皮，加入调味料共熬煮卤肉数个小时以上，至汁浓稠入味。

This time, the host will add brown sugar, a special fan-shaped dairy product, and Chinese cinnamon into the handless cup, and then pour the tea into the cup.

第三道茶，是先将青茶烘烤后冲泡，将桂皮、花椒、生姜用陶罐煨煮后用蜂蜜水煮沸冲兑后方可饮用。

The Bak Kut The is made of the fresh rib, matched pepper, Chinese cinnamon, aniseed, garlic, and so on.

肉骨茶：以新鲜大骨，配加胡椒、八角、桂皮、大蒜等配料，以精准的时间和火候煮制而成，口感鲜美，略带香辣，回味悠长，以油条点沾吃，堪称绝配。

The red oil principal constituent is also the hot pepper surface, I boil the system red oil the concrete procedure: Adds 10 grams star anises, 10 grams Chinese cinnamon 15 kilogram salad oils, burns to 60% heat when leaves the fire, adds 1500 grams to do the hot pepper surface, 50 gram fragrant onion sections, 30 grams corianders, burns down 2 minutes after the fragrance overflow filters namely becomes, some chefs to cause the red oil the luster to be redder brightly also will boil in the system process to join 500 grams purple grasses.

红油的主要成分也是辣椒面，我熬制红油的具体做法：将15千克色拉油加10克八角、10克桂皮，烧至六成热时离火，加1500克干辣椒面、50克香葱段、30克香菜，中火烧2分钟至香气溢出后过滤即成，有的厨师为了使红油的色泽更加红亮还会在熬制过程中加入500克紫草。

Cuisine: Food here owns has all characteric of rural family. Stewed beef and taro is made of the sirloin of old ox's. The boss said the sirloin certainly must use old ox's sirloin which tills the fields, because the meat has more flavor than the usual cattle's. Stew sirloin and taro together with Chinese cinnamon and spice. These material has perfect combination of the taste, and the sirloin has transparent look, and the taro is cooked soft and loose. Combining some taro to rice forms the nice flavour of rice.

菜品特写：在农舍吃饭很有农家菜的口味特点，比较有代表性的就是这道芋头炖牛腩，老板说牛腩一定要用那种耕田的老黄牛的牛腩，饲养的牛味道就会差很多，把牛腩和芋头一起清炖，再放些桂皮、花椒等香料让菜充分地进味，牛腩通体透明，肉烂而不松，芋头炖得粉粉的，有一部分甚至成了芋头泥，和在饭里很是好吃。

Or using the pine nut as whole body, one-half crash, quarter crash to extract residual oil dregs, then to add into a flovoring liquid composed of common salt, liquorice, aniseed, pepertree, Chinese cinnamon, fine ginger and water to bloat, then produce dainty instant pine nut.

或用松籽仁为整粒、二分之一破碎、四分之一破碎的萃取剩余油渣入由食盐、甘草、八角、花椒、桂皮、良姜和水组成的调料液中腌制入味后即成美味即食松籽仁。

Right,we don't have any cinnamon.

对，我们没有桂皮粉了。

Yes, We don't have the cinnamon.

对，我们没有桂皮粉了。

It seems likely that Kraft will return with a better offer.

看起来卡夫要重新考虑一个更好的出价了。

But he'd rather burn off my feelers and watch me squirm.

可他却放任那个家伙对我为所欲为！