桂皮

Objective: To Determine the content of Cinnamic aldehyde in Guifu Dihuang Pill by HPLC, and to establish the quality standard of Guifu Dihuang pill.

目的：建立桂附地黄丸中桂皮醛的含量测定方法，用于建立桂附地黄丸的质量标准。

Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid.

游离有机酸，主要为香草酸﹐桂皮酸﹐阿魏酸。

The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum, especially C.

桂皮一种樟属的亚洲热带树木的芳香的干燥内层树皮，特别是正肉桂和劳木罗肉桂，常磨成粉做香料

Cinnamon is the ground inner bark of Cinnamomum zeylanicum, principally grown in Ceylon.

桂皮是樟属植物内皮研磨而成，主要生长在锡兰。

The purpose of our study is to investigate the mechanism of Cinnamyl aldehyde on NIH3T3 proliferation and collagen synthesis at an angle of cell biology. 1.Effects Of CA On NIH3T3 Proliferation And collagen synthesis (1) Cell proliferation was measured by MTT assay.

本研究以NIH3T3为细胞模型，从细胞生物学角度探讨肉桂主要有效成分桂皮醛的作用机制，为&回阳生肌法&提供理论依据，并为肉桂在中医外科治疗慢性皮肤溃疡过程中的推广应用提供药理学基础。

Additionally, the synthesisof the key intermediates, cinnamyl aryl ethers was made an investigation andstudy. This improved synthetic method for cinnamyl aryl ethers may be alsoapplied to many benzofuranoid neolignans precursors.

此外，对关键中间体桂皮基芳香醚的合成进行了较为深入的研究，改良的成醚法可适用于许多苯骈呋喃类新木脂素前体的合成。

Condensation of cinnamaldehyde with methyl crotonate in the presence of alcohol-flee potassium methoxide gives,after hydrolysis,p-phenyl-benzoic acid in low yield.Its structure has been ascertained by direct comparison with an au- thentic sample.

桂皮醛与α-丁烯酸甲酯在催化剂去醇的甲氧基钾影响下进行反应，得到低产率的对-苯基-苯甲酸，共结构经用已知方法所得同样的酸直接加以比较而确定。

On the basis of spectroscopic analysis and comparison with the reported data, they were identified as kaempferol-3-O-β-D-glucoside, kaempferol 3-O-β-D-6-p-hydroxycoumaroylglucoside, L-2-O-methyl chiro-insitol and phillyrin.

叶的95%乙醇提取物中分离得到了4个化合物，经波谱分析，其结构分别鉴定为山萘酚－3-O-β-D-葡萄糖苷、山萘酚－3-β-D-（6-对羟基桂皮酰基）葡萄糖苷、L-2-O-甲基－手－肌醇和连翘苷。

The Danish eat stewed kale sprink led with sugar and cinnamon the Germans consumesauerkraut while in the southern United States collards arethe green of choice.

在丹麦，人们会吃炖甘蓝菜、配糖霜和桂皮；在德国，酸白菜是菜单之一；美国南方，羽衣甘蓝也是选择之一。

Compound Ⅰ and Ⅱ were new natural products.Compound Ⅲ and Ⅳ were first isolated from the thymelaeaceae family.

其中化合物Ⅰ和Ⅱ为新天然产物，化合物Ⅲ和Ⅳ为首次从该科植物中得到的桂皮酸衍生物与高级脂肪醇形成的酯。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。