根霉

Combine traditional aromatic vinegar production technology,draw lessons from the Miao nationality folk health care acetic acid processing technology and prescription,beverage of "dark dense tea",regard big date and polished glutinous rice as and ferment the main material,mix with leaf of the ginkgo,licorice root,ginger,Matrimony vine,etc.

结合传统香醋生产工艺，借鉴苗族民间保健醋酸饮料"黑密茶"的加工工艺和配方，以太谷大枣和糯米为发酵主料，配以银杏叶、甘草、生姜、枸杞等参与发酵，并采用根霉糖化、活性干酵母酒化和醋酸发酵，生产出具多种功能因子的新型醋酸饮料。

In this study, the crude LDH extract were obtained from mycelium of Rhizopus oryzaeAs3.819 and its properties were studied.

本研究从米根霉As3.819中初步分离出乳酸脱氢酶，并结合发酵条件对其酶学特性进行了研究。

The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.

对根霉经发酵产凝乳酶的发酵条件进行研究。

The application of pH value in testing saccharide acidity in rhizopus starter production was studied.

比较研究pH值在根霉曲生产过程检验糖分和酸度中的应用方法。

This paper has researched on the metabolic mechanism and the method of purification of an antibiotic substance produced by Rhizopus chinesis 12th.

本论文对中国根霉12~#菌株产生的抑菌活性物质的代谢机理及其分离纯化方法进行了研究。

The detailed metabolic network of Rhizopus oryzae was established based on biochemistry knowledge and literatures.

通过广泛查阅文献及相关的生物化学知识和必要的实验测定，建立了米根霉胞内代谢网络模型。

Production, purification and properties of xylanase from Rhizopus chinensis CCTCC M201021 were studied.

研究华根霉CCTCC M201021产木聚糖酶的条件，并进行了木聚糖酶的纯化和性质研究。

This paper at first separated the protoplast from rhizopus and yeast respectively, and then merged the protoplasts of them.

利用分离的根霉、假丝酵母菌种，首先各自进行菌体活化，原生质体制备，然后将两菌进行杂交融合。

Of the 10 investigated fungal elicitors, mycelium extract of Rhizopus japonicus was found to be the best, and at the concentration of 5 mg GE.L-1, the GKB yield of suspension cells was doubled after the cells were induced for 3 days.

从10种真菌诱导子中筛选出效果较好的日本根霉诱导子，当添加浓度为5 mg GE.L-1，诱导培养3 d时，悬浮细胞的GKB产量比对照增加约1倍。

The microbes' species,variation of quantity and shape characteristics are then studied.It is found out that the main microbes are rhizopus.

通过对普洱茶渥堆过程中微生物的种类、数量变化和形态特征的研究表明：主要微生物有根霉属。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。