核黄素

Borage is an excellent source of vitamin C, vitamin A, Potassium, and iron; it is also a good source of magnesium and contains riboflavin, calcium, and phosphorus.

琉璃苣是维生素 C 、维生素 A 、钾，和铁的一个极好的来源；它也是镁的一个良好的来源并且包含核黄素、钙、和磷。

RF showed significant contribution on BUD variation and genotype showed the same contribution on MNed BNC and BUD level but the effects were relatively small compared with that of FA.

利用胞质分裂阻断微核技术分析了叶酸（20、200nmol／L即LF、HF）和核黄素（1、500nmol／L即LR、HR）不同浓度组合以及MTHFR C677T多态性对9d培养的人淋巴细胞基因组稳定性的影响。

This product not only contains carotin, VA , niacin, ascorbic acid,lactochrome, linolic acid , medlar polyoses, calcium, phosphorus, iron, and protein etc, but also is replenished with red chinese date ( containing protein, polyoses, VC and other vitamins, CAMP, and ursolic acid etc) and seabuckthorn ( containing VA, VC,VE,VK,VB1,VB2, flavonoid, and coumarin etc.), which make it more nutritious and easier to be absorbed by the body.

枸杞红素不仅保留了枸杞中的胡萝卜素、维生素A、烟酸、抗坏血酸、核黄素、亚油酸、枸杞多糖、钙、磷、铁、蛋白质等成分，而且因添加了红枣（含有蛋白质、多糖、维生素C等多种维生素、环磷酸腺苷及熊果酸等成分）、沙棘（含有维生素A、C、E、K、B1、B2、黄酮类、香豆素等成分）使其营养成分更加丰富并且更容易被人体均衡吸收。

Mulberry contained84.71%moisture,0.36%crude protein,9.61%invert sugar,0.66%ash content ,0.91%coarse fibre,and some malic acid,vitamin B 1 ,vitamin B 2 ,lactoflavin,carotin etc.

桑葚含水分84.71%、粗蛋白0.36%、转化糖9.16%、灰分0.66%、粗纤维0.91%、苹果酸、维生素B1、维生素B2、核黄素、胡萝卜素等。

Angular cheilitis, cheilitis, glossitis and Xiang Yin Yan is caused by a lack of vitamin B2, vitamin B2, also known as riboflavin, in the animal food with a high level, liver, kidney, heart, especially the rich, milk and eggs also many; in the plant food content of less content of green leafy vegetables and beans a little more, some slightly more vegetables and pulses content, some wild plants such as Artemisia annua, wild amaranth, etc.

口角炎、唇炎、舌炎和阴襄炎是缺乏维生素B2所致，维生素B2也叫核黄素，在动物性食物中含量较高、肝、肾、心尤为丰富，奶类、蛋类也不少；在植物性食物中含量较少，绿叶蔬菜和豆类含量稍多，有些野菜和豆类含量稍多，有些野菜如青蒿、野苋菜等含量较高。

The rate constants and IC50 values of the dismutation of O2 catalyzed by these complexes have been determined by riboflavin-nitroblue tetrazolium illumination method.

采用核黄素-NBT光照法测定了配合物催化O_2~-歧化的反应速率常数K_Q以及IC_(50)值。结果表明，七种配合物具有相当好的SOD活性，它们的K_Q和IC_(50)值分别在4.08×10~6-1.65×10~7'mol·L~(-1)s~(-1)和1.42×10~(-6)-2.93×10~(-7)mol·L~(-1)范围之内。

Nutrition information Serving size:38.8g in 20ml of water Serves per can:23 Prepared food Avg Qty Per Serve % Daily intake per serve Avg qty per 100ml Major nutrients Energy Protein Carbohydrate -sugars -lactose -dextrose -sucrose -unavailable CHO Dietary Fibre -FOS Sodium Fats Fats-total -Saturated -Trans -Monounsaturated -Polyunsaturated -Total Omega3 -ALAa -VLC Omega3 -DHAb -EPAct -DPAdt Vitamins and minerals Vitamin A Vitamin D3 Vitamin E Thiamin (B1) Riboflavin (B2) Vitamin B6 Vitamin B12# Niacin (B3) Folic Acid Vitamin C Calcium Iodine Iron Phosphorous Magnesium Zinc

营养信息服务大小： 38.8克在二〇毫升水每次可以提供： 23 准备食物数量平均每个服务％，每日摄入量每服务平均数量每100毫升主要营养素能源蛋白质碳水化合物-糖乳糖一葡萄糖蔗糖，无法町膳食纤维- fos基因钠油脂油脂总饱和反，单，多总计Omega3 ，阿拉，可变长编码Omega3 - DHAb - EPAct - DPAdt 维生素和矿物质维生素A 维生素D3 维生素E 硫胺素（ B1 ）核黄素（素B2 ）维生素B6 维生素B12 ＃烟酸（ B3的）叶酸维生素C钙碘铁磷镁锌

Yellow from one of carotene, Ye Huang Su, milk Flavin, riboflavin formation.

淡黄色由其中的胡罗卜素、叶黄素、乳黄素、核黄素形成。

Riboflavin (vitamin B2) A flavin pigment that is though to be involved in the reception of the photooxidation of endogenous auxins.

核黄素(维生素 B2)：一种黄素色素。在趋光性和基于内因的生长素的光氧化中，它参与了光刺激的吸收反应。

In the second chapter, a microchip capillary electrophoresis with laser-induced fluorescence detector was constructed for separation and detection of riboflavin and flavin mononucleotide.

在第二章中，研究建立芯片毛细管电泳-激光诱导荧光分离分析核黄素和黄素单核苷酸的方法。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。