核黄素

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉；鸡肉，糙米，鸭肉，大麦，燕麦，鸡肉脂肪，马铃薯、胡萝卜，羊肉粉，鲑鱼粉，芥菜油，天然香料，蛋粉，啤酒酵母；卵磷脂；亚麻仔，氯化钾，氯化胆碱，菊糖；牛磺酸，菠菜，荷兰芹，蔓越莓，赖胺酸，左旋肉碱，丝兰，海带，锌蛋白，维生素E补充，菸碱酸，锰蛋白，铜蛋白，硫酸锌，硫酸锰，硫酸铜，硝酸硫胺明(维生素B1来源)，维他命A，维生素H，碘化钾，D-泛酸钙，维生素B-12 补充；核黄素(维生素B-2来源)，维生素D补充，叶酸。

Photodynamic action of methionine-riboflavin mixture with a high level of reactive oxygen species production is a powerful microbicidal system.

甲硫胺酸与核黄素之光动效应可产生高量的活化态氧(reactive oxygen species， ROS)，为一致死能力极强之杀菌剂。

Ingredients: Apple Cider Vinegar, Magnesium Chelate, Monocalcium Phosphate, Inositol, Ascorbic Acid, Biotin, Mixed Tocopherols, Niacinamide, Calcium Pantothenate, Zinc Chelate, Manganese Chelate, Vitamin A Palmitate, Copper Chelate, Vitamin D, Selenium Chelate, Chromium Chelate, Pyridoxine HCl, Ribofl avin, Thiamine HCl, Molybdenum Chelate, Cyanocobalamin, Folic Acid, Vanadium Chelate, Potassium Iodide.

果醋，螯合镁，磷酸一钙，肌醇，抗坏血酸，生物素，混合生育酚，烟碱醯胺，泛酸钙，螯合锌，螯合锰，维生素A棕榄脂，螯合铜，维生素，螯合硒，螯合铬，盐酸？哆辛，核黄素，盐酸硫胺素，螯合钼，氰钴，叶酸，螯合钒，碘化钾

The intakes of retinol, thiamine and ovoflavin were 382.6μgRE, 0.9mg, 0.6mg, accounting for 53.05%, 69.23% and 53.85% of RNI.

视黄醇、硫胺素、核黄素摄入分别为382.6μgRE、0.9mg、0.6mg，分别占RNI的53.05%、69.23%、53.85%。

It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast , and riboflavin, and other products.

乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。

In the range of test concentration, the maximum scavenging or inhibition rate of apple polyphenol extracts to linoleic acid auto-oxidation, nitroso, hydroxyl radical generated by Fenton reaction, superoxide anion radical generated by illuminating riboflavin and pyrogallol auto-oxidation was 94.4%, 95.76%, 96.64%, 95.19% and 90.48% respectively.

在试验浓度范围内，其对亚油酸自氧化、NO_2~-、Fenton反应产生的羟自由基及光照核黄素和邻苯三酚自氧化产生的O？

The paper studied the scavenging active oxygen radicals of brown pigment from chestnut shell. The results showed that the brown pigment had scavenging effects on hydroxyl radical, superoxide anion radical and aliphatic radicals on lipid-peroxidation. In the range of test concentration, the maximum scavenging or inhibition rate of the brown pigment to hydroxyl radical generated by Fenton reaction, superoxide anion radical generated by illuminating riboflavin system and linoleic acid auto-oxidation was 83.0%, 82.1% and 88.5% respectively.

从清除羟基自由基和超氧阴离子自由基、抗脂质过氧化以及还原能力等方面对板栗壳棕色素的抗活性氧自由基进行了试验研究和评价，结果表明：板栗壳棕色素对Fenton反应产生的羟基自由基和光照核黄素产生的超氧阴离子自由基均具有较强清除作用，对脂质过氧化过程中产生的脂自由基和脂过氧化自由基有明显的抑制作用，且在试验浓度范围内，其最大清除率或抑制率分别可达到83.0%、82.1%和88.5%。

Maltodextrin, sugar, calcium caseinate, cocoa powder, oil blend, potassium caseinate, emulsifier (471), flavours, vitamins and minerals (calcium, magnesium, vitamin C, zinc, iron, vitamin E, manganese, vitamin A, vitamin D3, pantothenic acid , copper, vitamin B6, vitamin B12, niacin, folic acid, iodine, riboflavin, selenium , biotin), soy lecithin, flavour, vegetable gum 415

麦芽糊，蔗糖，钙，可可粉，混合油，钾，乳化剂，可可香料，维他命和矿物质（钙，镁，铁，维生素C，维生素E，锌，烟酸，锰，铜，维生素A，维生素D3，维生素B6，维生素B3，维生素K，维生素B12，维生素B1，叶酸，核黄素，钼，碘，维生素H，大豆卵磷脂，硒，植物胶

The vitamins are divided into two general categorizes based on their solubility in either water or fat .the fat-soluble vitamins are vitamins A, D, E, and K; the water-soluble vitamins include vitamins C, niacin, thiamin, riboflavin, flacon antithetic acid, pyridoxine, vitamin B12 and biotin.

维生素按其可溶于水或脂肪分为两大类：脂溶性维生素，有维生素A、D、E、K；水溶性维生素，包括维生素C、烟酸、硫胺素、核黄素、叶酸、泛酸、吡哆醇、维生素B12和生物素。

The vitami are divided into two general categorizes based on their solubility in either water or fat .the fat-soluble vitami are vitami A, D, E, and K; the water-soluble vitami include vitami C, niacin, thiamin, riboflavin, flacon antithetic acid, pyridoxine, vitamin B12 and biotin.

维生素按其可溶于水或脂肪分为两大类：脂溶性维生素，有维生素A、D、E、K；水溶性维生素，包括维生素C、烟酸、硫胺素、核黄素、叶酸、泛酸、吡哆醇、维生素B12和生物素。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。