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柠檬酸

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Experiments of using Citric acidFe,EDTAFe and NFe for correcting apple(cv:starking delicious)chlorosis by rootinserted was conducted.The best result was obtained with treatment of 5.99×10-3 mol/L NFe.

根系输液条件下,NFe能够在短时间内有效地矫正苹果缺铁失绿症,EDTAFe容易产生肥害,柠檬酸铁效果居中。

Kosher Coconut and/or Palm kernel glycerine, purified water and citric acid.

Kosher认证的椰源甘油,纯净水,柠檬酸

Other ingredients: Kosher Coconut and/or Palm kernel glycerine, purified water, Essential Oil of Eucalyptus and citric acid .

其它成分:真正的椰子和/或棕榈仁甘油,纯净水,尤加利精油和柠檬酸

By testing hydration rate and hydration temperature at different times,the effect of the retarders on the hydration process of calcined gypsum was studied,and by analyzing morphology and pore structure,the effect of the retarders on the microstructure of gypsum was also studied.

测定柠檬酸、聚合磷酸钠、骨胶3类缓凝剂对石膏性能的影响,通过不同水化时间的水化率和水化温度测定,研究了缓凝剂对建筑石膏水化过程的影响,采用SEM形貌分析和压汞法孔结构分析研究缓凝剂对石膏硬化体微结构的影响。

The retarding mechanism of different retarders was explored by analysing the concentration of Ca2+ in the hydrating system, the morphology of gypsum crystals and effect of pH value on the retarding efficiency of citric acid with some morden instruments, such as Fire Atomic Absorption Spectrophotometer, Scanning Electron Microscope and so on.

论文对石膏的微结构和缓凝机理进行深入研究,研究通过原子吸收光谱仪和扫描电镜等现代仪器分析技术分析不同缓凝剂对石膏水化过程中Ca2+浓度和石膏结晶形态的影响以及pH值对柠檬酸缓凝效果的影响,探讨不同缓凝剂的缓凝机理,为今后研制更适合石膏刨花板生产的缓凝剂奠定理论基础。

On the other hand, other reductants (NaBH4 and sodium citrate) and organic additives were employed to examine their influences on the dispersity of the resulting gold nanorods.

另一方面,其它同的还原剂,如柠檬酸钠及硼氢化钠及有机添加物如芘,可用检视子型界面活性剂在米棒中对於形态改变的影响。

Through researching the weight changes and acidity of red flesh pumelo stored in normal temperature, according to the index of color difference and researching the affecting factors of the juice's color: citric acid quantity, amount of added sugar, heating temperature and time, exploring the typical pigment and its stability of red flesh pumelo's pulp by using UV-VIS spectrum and exploring the color stability of red flesh pumelo's juice during stored.

通过分析红肉文旦常温贮藏过程的重量和酸度的变化;以色差为指标研究柠檬酸用量、加糖量、加热温度及加热时间对果汁颜色的影响;采用紫外可见吸收光谱法探讨红肉文旦果肉特征色素及其稳定性;以加热贮藏探求红肉文旦果汁产品在贮藏过程的色泽稳定性。

Three activated carbons having different surface areas, coconut-shell based, pelletized and bamboo-derived, were modified by mixing them with four thermoplastic precursors, poly, hydroxy propyl cellulose, citric acid, and fluorine-containing polyimide followed by heat treatment at 900℃ for 1h.

三种具有不同比表面积的活性炭—椰壳基AC-C、粒状AC-P和竹基AC-B分别与四种热塑性前驱体—聚乙烯醇,羟基丙基纤维素,柠檬酸,含氟聚酰亚氨混合后,在900℃热处理1h。

Glass coatings that include iron and cerium oxidations were prepared by citric acid sol-gel and dip-coating method.

采用柠檬酸溶胶-凝胶法制备了含有铁离子和铈离子的溶胶,并用浸渍-提拉法和热处理工艺在玻璃表面镀制了Fe/Ce氧化物薄膜。

Pneumophila serogroup 5 antibody to develop two immuo-colloidal gold tests respectively. Main works listed below as:1、Preparation and identification of polysaccharide antigen of L. pneumophila Bacteria of LP1 ~ 7,9 and 10 were cultured on yeast agar buffer activated carbon for three to five days at 37℃, 5%CO2. Protein-free polysaccharide antigens were obtained after harvest in cells, extraction, deproteinization, dialysis and other steps. Their immunogenicities were verified by ultraviolet spectrophotometer full-wavelength scanning and Western blotting.2、Preparation and identification of rabbit anti-LP1 antibodies and rabbit anti-LP5 antibody Rabbit anti-LP1 and anti-LP5 antibodies were purified after rabbits were immuned with antigens isolated as described above. The purities of both antibodies were above 80% and the titer of blood serum 1:32 tested by double antibody sandwich assay.3、Development of colloidal gold immunochromatographic assay kit The size of colloidal gold particles in the kit was 25nm. The optimal concentrations for antibodies were 30μg/ml and the sensitized concentrations of NC membrane were 5 mg/ml.

主要研究工作从以下几个方面进行:1、LP1~7、9和10型多糖抗原的制备与鉴定将LP1~7、9和10型菌株分别接种在缓冲活性炭酵母琼脂培养基上,37℃、5%CO2的条件下培养,3~5天后洗下菌苔,经抽提、除蛋白、透析等步骤后得到基本无蛋白的LP多糖抗原,经紫外分光光度仪全波长扫描及Western blotting验证其抗原良好。2、兔抗LP1抗体和兔抗LP5抗体的制备与鉴定分别用LP1、LP5型多糖抗原免疫家兔,采用琼脂糖双向扩散试验检测,两种抗体血清效价均为1:32;饱和硫酸铵法提取抗体,SDS-PAGE检定其抗体纯度均达到80%以上。3、胶体金免疫层析检测试剂的初步研制采用柠檬酸三钠还原法制备约25nm大小的胶体金颗粒;分别制备兔抗LP1抗体、兔抗LP5抗体的金标探针,两种抗体的最适标记量均为30μg/ml;选择适当孔径的微孔滤膜为载体包被两种抗体,NC膜包被浓度均为5mg/ml。

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