柠檬酸

Water,c12-20 acid peg-8 ester,octyldodecanol,cetearyl isononanoate,butylene glycol,biosaccaride gum-1,peg-40 hydrogenated caster oil,ethylhexyl menthoxycinnamate,phenoxyethanol,potassium cetyl phosphate,macadamia ternifolia seed oil,dimethicone,carbomer,propylene glycol,glyceryl stearate,cocoglycerides,butyrospermum parkii,c12-13 alkyl lactate,methylparaben,benzophenone-3,pentadecalactone,sorbic acid,citrus aurantium dulcis oil,sodium hydroxyde,tocopheryl acetate,disodium edta,iris germanica root extract,retinyl palmitate,equisetum arvense extract,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,citrus aurantium amaraoil,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid,limonene,linalool

水，c12-20 acid peg-8 ester，辛基十二烷醇，鲸蜡硬脂醇异壬酸酯，丁烯二醇，多醣物质，PEG-40氢化蓖麻油，4-甲氧基肉桂酸-2-乙基己基酯，苯氧乙醇，十六烷基磷酸钾，澳洲胡桃子油，地美司康，卡波姆，丙烯乙二醇，甘油硬脂酸，椰油脂酸甘油酯类，牛油果，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，二苯甲酮-3 ，环十五内酯，山梨酸，甜橙油，氢氧化钠，维生素E醋酸酯，乙二胺四乙酸二钠，鸢尾花萃取，维他命A酯，问荆萃取，对羟基苯甲酸丁酯，聚乙二醇- 8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，苦橙油，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸，柠檬精油，沉香醇水：几乎所有护肤品成分第一位都是水。辛基十二烷醇：界面活性剂、乳化剂、稠化剂，有一定刺激性

Wild baccae of lonicera edulis was used as raw material.

用野生蓝靛果新鲜浆果为原料，经烫漂、硬化、浸糖、50℃渗糖、干燥，可制出蓝靛果低糖果脯；鲜果经打浆，加入白砂糖、氯化钙、柠檬酸、低甲氧基果胶和β-环状糊精进行控制浓缩，可制得蓝靛果低糖果酱。

Sour bambusa lapidea shoots with chili in flexible package s,made of fresh bambusa lapidea shoots and seasoned with chili oil,citric acid and salt,have been manufactured with both advanced techniques and scientific operations of sterilization.

选取新鲜马蹄笋为原料，辅以红油、柠檬酸和盐等调味料，通过先进的工艺和科学的杀菌方法，研制出风味口感俱佳的软包装酸辣马蹄笋，以提高农产品的附加值。

A combination of citric acid addition, dephytinization and iron supplementation significantly increased the iron absorption in an oat-based beerage.

推论 添加柠檬酸，去植酸化以及铁剂补充的联合使用可明显增加燕麦饮料的铁吸收率。

Aim of the study To inestigate the effects of citric acid addition, phytase treatment and supplementation with different iron compounds on non-heme iron absorption in human from a mineral-supplemented oat-based beerage.

研究目的调查在添加矿物质的燕麦饮料中的不同铁化合物在经过添加柠檬酸、植酸酶处理以及铁剂补充后对人体非血红素铁吸收的影响。

The invention provides a chemical nickel tungsten phosphorus plating solution for magnesium alloy, which consists of 10-20 g/L of nickel sulfate, 7-15 g/L of sodium tungstate, 29-50 g/L of sodium citrate, 14-30 g/L of sodium hypophosphite, 14-30 g/L of sodium carbonate, 5-12 g/L of ammonium bifluoride, additive accounting for 0.00005-0.003 percent of total weight and the balance being water.

本发明提供的是一种镁合金化学镀镍钨磷镀液。它由硫酸镍10-20g/L、钨酸钠7-15g/L、柠檬酸钠29-50g/L、次亚磷酸钠14-30g/L、碳酸钠14-30g/L、氟化氢铵5-12g/L、占总重量0.00005-0.003％的添加剂和余量的水组成。

Blanching time and concentration of citric acid in blanching water considerably influenced the yield of canned mushrooms.

蘑菇的预煮时间与预煮液中的柠檬酸浓度对罐藏蘑菇的得率也有较显著的影响。

The rational blanching condition was 0.01mol/L citric acid,96℃, 4 minutes.

芦笋的合理杀青条件为0.01mol/L柠檬酸，96℃，4min。

Storage and preservation conditions of Blechnum orientale were discussed in the paper.

研究乌毛蕨的储藏保鲜条件，结果表明，乌毛蕨用100℃开水漂烫2~3 min后冷却，再用0.1%的柠檬酸加2.0%的食盐溶液瓶装；并用75℃开水封瓶，冷却后储藏能得到较好的储藏保鲜效果。

The results showed that the time of fitting dry process was in 16 hours after falling flowers of Bombax malabaricum DC, and the good dry effect was got by protective color with 3.0% lemon acid liquor for 20 minutes as well as the dry of 70℃ constant temperature.

试验结果表明：木棉花落花后适宜干制加工的时间为16h之内，以3.0%的柠檬酸溶液护色20min、70℃恒温干燥可获得较好的干燥效果。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。