柠檬的

At White Elephant Thai restaurant in Zurich, you will find juices made from lemongrass, coconut and roselle (hibiscus-like flower), only in summer, and Thai iced tea.

例如在苏黎世的White Elephant泰国餐厅，你可以品尝到由柠檬香草、椰子和洛神葵混合而成的果汁特饮和泰国冰红茶。

A series of terpenoids, including sesqui-, di- and tri terpernoids were also observed, which was accounted for D-limonene had influence on the metabolites of marine bacteria.

从南海大亚湾的海洋微生物中筛选出3株对单萜压D-柠檬烯有显著生物催化转化作用的海洋细菌（Vibrio cholerae、Listonella damsela和Vibrio alginolyticus）。

Around the slabbed tables the tangle of wined breaths and grumbling gorges.

巴黎刚刚苏醒过来了，赤裸裸的阳光投射到她那柠檬色的街道上。

The first to appear was the sour or Seville orange, which was valued both as an ornamental plant and for its fruit.

柠檬树的出现稍微晚一些，它的扩散过程很难被追溯，但是扩散过程至迟在十二世纪完成。

Pare the thin yellow rind off of the lemon , being careful not to cut into the white part , and put it in a saucepan with one and two-thirds cupfuls of the granulated sugar .

汇率薄黄色果皮小康的柠檬，小心不要缩减到白色部分，然后把它放在一个酱油同一个及两个三分之二 cupfuls 的砂糖。

Her coat and dress were a glinting, greenish-gold. We're calling it lemongrass, or maybe citrine.

她的外套是闪光的翠玉碎金（我们称之为柠檬草或黄水晶。

Chinese Vietnamese people for self-catering to reconcile the yin and yang of food culture, cooking the most refreshing, the flavor, put only a few spices, fish sauce, vegetables and flowers, such as Green Lemon is one of the essential seasoning, cooking, barbecue, stew boil , Cold-based, pan fried to less heat.

越南人承自中国饮食阴阳调和的饮食文化，烹调最重清爽、原味，只放少许香料，鱼露、香花菜和青柠檬等是其中必不可少的佐料，以蒸煮、烧烤、熬焖、凉拌为主，热油锅炒者较少。

I do not like overroasted espresso, nor too light so it tastes like lemon juice.

我不喜欢过度烘焙的espresso豆，也不喜欢太浅焙，喝起来像是柠檬汁的espresso。

The equilibrium skin of essence of PH lemon is worth, and adjust the secreting of hormone.

柠檬精华平衡肌肤的PH值，调整荷尔蒙的分泌。

Cook the skewers using your method of choice, and serve warm with slices of lemon.

很多时候在腌制时我们会加些切好的柠檬片或角以让食材有一种清香的味道。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。