柠檬

Enhance the flavor of your water with a refreshing infusion of basil, mint leaves, and a drop of honey.

然后可以再里面加入一些香料和柠檬还可以放一点蜂蜜

You can find: lavender,rosemary,chamomile thyme,sage,dill, coriander, lemon grass,mint,and basil.

你可以发现：薰衣草，迷迭香，甘菊，百里香，鼠尾草，莳萝，芫荽，柠檬草，薄荷和紫苏。

India's largest fragrance and the difference lies in the fact that the Vietnamese spices are used to make the new plant, lemongrass, Vietnamese, is the most commonly used as a seasoning for seasoning, will be a strong smell of flowers; lemon grass , Basil, mint, celery to the Vietnamese, many hyperchromic; onions, shallots, parsley and bring to Vietnamese exotic.

与印度香料最大的区别在于，越南的香料都是用新鲜的植物来做的，香茅，是越南菜里最常用到的一种调味的佐料，会闻到一股浓郁的花香；柠檬草、罗勒、薄荷、芹菜给越南菜增色不少；洋葱、青葱、欧芹又为越南菜带来异国情调。

The element of earth is expressed in the taste of sour-bitter, such as in lemons or rosemary, basil, thyme and oregano.

土元素尝起来则是酸-苦的，就象柠檬、迷迭香、罗勒、百里香和牛至一样。

Dill, Rosemary, Mint, Tarragon, Fennel, Bay Leaf, Lemon grass, Basil, Marjoram, Oregano, Sage, Thyme, Garlic.

小茴香，迷迭香，薄荷，龙蒿，茴香，月桂叶，柠檬草，罗勒，马郁兰，牛至，鼠尾草，百里香，大蒜。

Lemon juice 1 Bay Leaf 1 1 / 2 cup heavy cream 1 / 2 pound cold butter, cut into small pieces salt and pepper.

1贝伊利夫 1汁柠檬 1 / 2杯鲜奶油 1 / 2 pound冷黄油，切成小片盐和胡椒。

Bay Leaf 2 carnation fried chicken breast pieces butter lemon juice salt pepper 250 g mushrooms 30 g butter 1 tablespoon.

贝伊利夫康乃馨 2鸡胸肉片黄油的油炸柠檬汁胡椒盐 250克蘑菇 30克黄油一汤匙。

Ideally the day before start the marinade – gently pick the dill leaves from the stalks. Place the leaves to one side and finely chop the stalks. Place these in a large mixing bowl, add the parsley, lemon zest, onions, carrots, bay leaves, peppercorns, salt, a good twist of black pepper and the sugar and allow to stand for 10 minutes.

最好提前一天开始做，细心将刁草叶从杆上摘下放在一旁暂时不用，把刁草干剁碎放在大碗里，将柠檬皮、蕃芫荽、葱头、胡萝卜、月桂叶、胡椒粒、盐和白糖同时放入，并用磨出适量胡椒渣撒上，之后放置10分钟。

Cologne on the characteristics of the aroma is Bergamot oil and sweet orange oil, rosemary oil, mainly rich aroma than ordinary perfume, throughout the year using Safe.

古龙水在香气上的特点，是以香柠檬油和甜橙油、迷迭香油为主，香气不如普通香水浓郁，一年四季使用皆宜。

A UV method was adopted to analyze the furanocoumarin content in four types of citrus essential oils: orange oil, lemon oil, grapefruit oil and bergamot oil. A liquid-liquid separation technology was investigated to remove these furanocoumarins, and then furancoumarin free essential oils were obtained.

采用UV技术测定了四种市售芳香疗法用柑橘类精油：橙油、柠檬油、葡萄柚精油与佛手柑精油中呋喃香豆素的含量，并使用液－液萃取分离技术对这四种精油进行了脱呋喃香豆素类化合物试验，开发研制了四种脱敏精油。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。