柠檬

The heat balance of technological process for distill citrals out from litsea cubeba oil has been developed, which shows that the consumptions of the rectifying energy were relatively small.

对山苍子油蒸馏提取柠檬醛的工艺过程进行热量衡算，给出了原料和能量消耗计算结果。

The project is located in Anshun where its climate is moderate, geological environment is unique and resources are rich and suitable for fructus litsea planting.

安顺市鸿祥绿色产业有限责任公司&山苍子人工育苗，种植及深加工系列产品&项目位于贵州省安顺市，该地区气候温和，雨量充沛，地理环境独特，资源丰富，特别适合山苍子生长，经考证该地区山苍子油柠檬醛含量居全国第一。

In addition, there are local specialty fish Mahi Mahi, especially with chefs adding orange, lemon and butter sauce made with a fruity smell of flesh.

另外，还有当地的特产鲯鳅鱼，厨师特别配以加入香橙、柠檬及牛油制成的酱汁，带出阵阵的果香，肉质嫩滑。

Limonoids, mainly found in the Rutaceae and Meliaceae families,are a group of chemically related triterpene substances and derivatives of secondary metabolism of plants.

柠檬苦素类似物主要存在于芸香科和楝科植物中，是一类三萜类的物质，是植物次生代谢产物之一。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

Results61 peaks were separated and 16 constituents were identified, which were composed of about 96.46% of the total essential oil.ConclusionThe main constituents are allyl phenoxyacetate(80.17%), eudesma-4(14),11-diene(6.83%), 2,3-dihydro-3-methyl-3-benzofuran-methanol(2.94%), limonene(1.63%). The essential oil in Oenanthe javanica DC from Dali, Yunnan can be used in the food service industry and the cosmetic industry as spices.

水芹挥发油中的主要成分为苯氧乙酸烯丙酯（80.17%）、桉叶-4(14)，11-二烯（6.83%）、2，3-二氢-3-甲基-3-苯并呋喃甲醇（2.94%）、柠檬烯（1.63%），云南大理产水芹挥发油中萜类化合物及其衍生物含量在13%以上，苯氧乙酸烯丙酯含量高，可用作食品工业和化妆品工业的香料。

ConclusionThe main constituents are allyl phenoxyacetate(80.17%), eudesma-4(14),11-diene(6.83%), 2,3-dihydro-3-methyl-3-benzofuran-methanol(2.94%), limonene(1.63%). The essential oil in Oenanthe javanica DC from Dali, Yunnan can be used in the food service industry and the cosmetic industry as spices.

水芹挥发油中的主要成分为苯氧乙酸烯丙酯（80.17%）、桉叶-4(14)，11-二烯（6.83%）、2，3-二氢-3-甲基-3-苯并呋喃甲醇（2.94%）、柠檬烯（1.63%），云南大理产水芹挥发油中萜类化合物及其衍生物含量在13%以上，苯氧乙酸烯丙酯含量高，可用作食品工业和化妆品工业的香料。

The ingredients usually include nuts such as almonds,弹hazelnuts and walnuts and spices such as cinnamon, ground cloves,cardamon.candied orage and lemon peel,etc.

它的配料通常包括干果诸如杏仁，榛子，胡桃和香料诸如丁香，豆蔻，甜橘皮和柠檬皮等等

Its colour ranges from a juicy lemon yellow to a bright orangey brown.

其颜色由柠檬黄色到了多汁光明orangey褐色。

The product was advertised during Super Bowl 2003, with Ozzy, Jack, and Kelly Osbourne appearing in the commercial, along with Florence Henderson and Donny and Marie Osmond.

其市场动作并不怎么成功，但在巴西卖得很好，因为用了酸橙取代柠檬。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。