柚苷

A substance in grapefruit juice called naringin seems to be the culprit.

一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。

Orange, lemon or grapefruit juices usually show very low concentration of hesperidin, ranging from 10 to 25 mg/L, due to the lower solubility of this compound in water solutions.

橙，柠檬或葡萄柚果汁通常表现出非常低浓度的橙皮苷，范围从10至25毫克/升，这是低溶解度的化合物在水中的解决办法。

Purified water, Vegetable glycerine, Avocado oil, Cetearyl wheat straw glycosides and cetearyl alcohol, Vegetable glycoerol stearate, Evening primrose oil, Rosehip oil, Calendula oil, Vitamin E, Vitamin A palmitate, Green tea leaf extract, Ginkgo biloba extract, Grapefruit seed extract, 100% natural fragrance (essential oil blend of orange blossom, ylang ylang, rose, jasmine, tonka bean), phenoxyethnol, Iodopropynyl butylcarbamate.

纯水， 蔬菜甘油，鳄梨油，麦秸鲸蜡硬脂基葡糖苷和十六烷基醇，蔬菜银杏硬脂酸，月见草油，野玫瑰果籽油，金盏菊油，维生素E ，维生素A棕榈酸酯，绿茶叶提取物，银杏叶提取物，葡萄柚籽提取物， 100 ％天然香料（精油混合橘子的花，依兰依兰，玫瑰，茉莉花，零陵香豆），苯氧乙醇，碘代丙炔基氨基甲酸丁

Several healthy effects of hesperidin and other citrus flavanoids such as naringenin, diosmin, nobiletin, etc, have been described either in vitro assays or in animal and human clinical trials.

橙皮苷和其他柑橘类黄酮的一些健康的作用，如柚皮素，地奥司明，川陈皮素等，无论是在体外实验或动物和人类的临床试验已经说明。

Objective: To investigate the effects of Drynaria fortunei J. Smith naringin on proliferation and differentiation of human periodontal ligament cells.

目的：探讨骨碎补柚皮苷对人牙周韧带细胞的增殖能力以及成骨分化潜能的影响。

Drynaria fortunei J. Smith naringin can promotes the proliferation and differentiation of human periodontal ligament cells.

骨碎补柚皮苷可提高人牙周韧带细胞的增殖能力及成骨分化的潜能。

Naringin and limonin are main bitter components in citrus juice , which can be removed by way of adsorption.

柑桔汁中主要的苦味成分是柚皮苷和柠碱，采用吸附的方法可以将它们除去。

Bitterness in citrus juice is primarily due to the presence of both limonin and naringin, and determination of them is a standard in controlling the quality of juice.

柑橘汁的苦味主要是由于柚皮苷和柠檬苦素的存在所致，其含量的测定可用于控制柑橘类果汁的质量。

In this way, about 50% of the naringin in orange juice can be degraded and about 20% of naringin in lemon juice can be degraded.But mainly bitter in citrus juice is limonin.

虽然能较好的降解柚皮苷，但是对苦味的影响不大，主要是因为柑桔汁中对苦味影响较大的是柠檬苦素。

Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter.

柠檬苦素和柚皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。