柑橘

Then, CITHESOL can supply a minimum content of 400-500 mg/L of citrus bioflavonids.

还有， CITHESOL 配方可提供最低限度为400-500 mg / L 的柑橘生物类黄酮。

Combine in shaker with ice: Bizongras flavoured vodka (Zubrovka/Grasovka; if not in stock non-flavoured vodka would be good also), Mandarine Liqueur, Triple Sec, Hazelnut syrup (I used Monin syrup de Noyaux instead) and 4 drops of Angostura bitters.

加冰混合所有原料：Bizongras为的伏特加，(Zubrovka/Grasovka，如果没有加香的伏特加，原味的伏特加同样也是不错的选择)，柑橘力娇酒，白橙皮，榛果糖浆(我使用的是莫林糖浆作为替代)和4滴奥古丝涂拉苦酒。

Confusingly enough, there was also a liqueur named pousse-cafe flavoured with cacao, anisette and curacao.

非常相近的，同样有一款可可，苦艾和柑橘利口味的叫做彩虹的利口酒。

Water, Glycerin, Methylsilanol Mannuronate, Sodium Carboxymethyl Beta-Glucan, Sodium Hyaluronate, Palmitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Madecassoside, EGF *, FGF *, Telomerase *, Panthenol, Borago Officinalis Seed Oil, Anthemis Nobilis Flower Extract, Tocopherol, Tocopheryl Acetate, Cetyl Palmitate, Citrus Aurantium Dulcis Peel Oil, Citral, Citronellol, Limonene, Linalool, Zea Mays Starch, Butylene Glycol, PEG-40 Hydrogenated Castor Oil, Hydrolyzed Corn Starch, Hydrolyzed Corn Starch Octenylsuccinate, PEG-33, PEG-8 Dimethicone, Hydroxyethylcellulose, PEG-14, Xanthan Gum, Carbomer, Polysorbate 20, Caprylyl Glycol, Phenoxyethanol, Methylparaben.

主要有效成分是：聚羧基甲基β葡萄糖的钠盐，保湿锁水；透明质酸，高效保湿；寡胜肽；四胜肽；羟基积雪草甙，抗炎症，促进胶原蛋白的合成；表皮生长因子EGF，促进细胞新陈代谢；成纤维细胞生长因子FGF，促进胶原蛋白合成；端立酶，一种RNA与蛋白的复合体，可通过合成新的端粒而修补受损的DNA端粒，使细胞持续不停的增生，也就是利用成人干细胞转变为全新的细胞。维他命B5；琉璃苣籽油，含维他命和矿物质；洋柑橘萃取液，舒缓，抗过敏；维生素E；醋酸盐维生素E；橙皮油；水解玉米淀粉。

SSR analysis indicated that triploids were derived from nucellar apomixis; diploids were most probably from sexual crosses of haploid female gametes and alien pollen grains.

SSR分析结果表明三倍体后代来源於柑橘珠心细胞的无融合生殖，而二倍体个体很可能是单倍体的雌配子与外界花粉杂交后代。

Bergamot is a lovely citrus oil that is also used in the making of Earl Grey Tea.

佛手柑是一种可爱的柑橘类精油，也用于制作格雷伯爵茶。

In this paper, the state in the use and the proceeding in the research on the choice of rootstocks for citrus in China within twenty years are summarized.

对国内柑橘砧木应用现状与在近20年内有关柑橘砧木选择的研究进展进行了总结。

The transmission electron microscopy was employes. The psyllids were able to transmit Las to their host plants 7 days after acquisition from the Las-infected plant.

为了解黄龙病菌在柑橘木虱体内的活动过程及对木虱之可能影响，应用穿透式电子显微镜观察黄龙病菌在柑橘木虱体内的循环过程。

Both content and composition of carotenoids affect fruit color and nutritional value.

类胡萝卜素的含量和组成决定着柑橘果实的色泽，也影响到柑橘果实的营养价值。

Green mold, a major postharvest disease of citrus caused huge losses in citrus production. Biological control of postharvest diseases by antagonist yeast, a safe and efficient approach, is a newly emerging area of research.

柑橘绿霉病是柑橘采后腐烂的主要病害，给生产带来巨大的损失，应用拮抗酵母菌进行果蔬采后病害的生物防治是安全有效的方法，也是国内外生物防治研究工作的新兴领域。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。