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枯草杆菌

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Studied on the antibacterial characterization stability of two lactic acid bacteria which had higher inhibitory activity against indicator organism- Listerial monocytogenes and Bacillus subtilis in all isolated lactic acid bacteria of the koumiss collected from the herdsman′s home in Inner Mongolia-XiLinGuoLe region.

从内蒙古锡林郭勒盟牧民自制的酸马奶酒中,筛选了两株抑制指示菌-单核细胞增生李斯特氏菌和枯草芽胞杆菌活性最强的乳酸菌,通过质粒的提取和分析,研究其抑菌特性的稳定性。

The physicochemical properties of surfactin generated from a bacillus subtilis strain ZW-3,such as critical micella concentration value,the emulsification value,stability to salinity and temperature,ability to reduce the interfacial tension were measured in Daqing Oilfield.

对从大庆油田分离到的一株枯草芽孢杆菌ZW-3代谢的脂肽生物表面活性剂的理化性质(CMC值、乳化活性、对温度、矿化度的稳定性、降低油水界面张力能力)进行了测定,同时进行了物理模拟实验。

Root colonization of rapeseed by Bacillus subtilis Tu-100 in rhizosphere microcosms was investigated with the aid of MPN method.

采用常规方法跟踪枯草芽胞杆菌Tu-100在缩影系统油菜根际的定殖情况。

So it was primarily identified as Bacillus subtilis. In the antifungal activity test,the method of sitzkrieg culture, asynchronism culture and hyphal extension inhibition assay of plate were adopted to study the inhibitive effect of the antagonist on Fusarium graminearum, and at the same time,the test conditions were explored.

在拮抗物质抗菌活性测定的研究中,分别采用对峙培养法、异步培养法和杯碟测定法研究枯草芽孢杆菌对小麦赤霉菌的抑制作用,探索抗菌活性测定的条件。

The biological characteristics of strain B_(47) and its biocontrol effect on tomato bacterial wilt were studied in this research, the results of experiments as follows:Strain B_(47) was identified as Bacillus subtilis according to the investigation of morphology, test of physiological and biochemical characteristics and analysis of 16S rDNA sequence.

本文研究该菌的生物学特性及其对番茄青枯病的防治效果,研究结果如下:通过形态特征观察、生理生化特性测定和16S rDNA序列分析,将该菌鉴定为枯草芽孢杆菌。

Endophytic Bacillus subtilis strain B47,which was isolated from the stem of tomato, was an efficient biological control agent on tomato bacterial wilt. A strain resistant to streptomycin derivative of wild strain B47 was used to study the colonization ability and fluctuation of populations in soil and tomato organs, and its biological control on tomato bacterial wilt.

从番茄茎分离的内生枯草芽孢杆菌菌株B47对番茄青枯病有较好的防治作用,利用该菌株的抗链霉素突变菌株,研究其在土壤和番茄植株根,茎中的定殖能力及其对番茄青枯病的防治作用。

Volatiles produced by Bacillus subtilis Tpb55 strain inhibited sporulation, mycelial growth and pigment biosynthesis of Alternaria alternata, pathogen of tobacco brown spot.

枯草芽孢杆菌Tpb55菌株挥发性代谢产物对烟草赤星病菌菌丝生长、孢子产生具有抑制作用,并延缓黑色素的产生。

Optimization technology was acetidin: N-hexane (3:7) as low-pole solvent system, methanol: dichloromethane (1:9) as polar solvent system, 20% glycerol filter paper as moisturizer, 14 h age Bacillus subtilis as indicating strain seed on thin layer plate cultivated for 14~18 h, 1% TTC staining time 1~2 h, bacterial mix method suitable to 0.2%~0.6% agar semisolid bouillon culture-medium, bacterial spread method suitable to 1% agar semisolid bouillon culture-medium.

结果:该方法展开系统筛选简单,抑菌斑位置准确、斑点清晰,其优化条件为:以乙酸乙酯:正己烷(3:7)为弱极性展开系统,甲醇:二氯甲烷(1:9)为强极性展开系统,用20%甘油滤纸对湿室保湿,以14h菌龄的枯草芽孢杆菌为指示菌种子液,自显影薄层板36℃培养14~18h,1%TTC显色时间为1~2h,含0.2%~0.6%琼脂的半固体肉汤培养基应使用混菌法生物自显影,含1%琼脂半固体肉汤培养基应使用涂布法生物自显影。

Furthermore two imperfect palindromes lie in this region.

另外,在这一区域还有类似于枯草芽孢杆菌σ〓识别的启动区。

Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate.

目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。

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