果胶的

There are two kinds according to reaction mechanism,they are depolymerizing Enzyme and Pectinesterase.Peclinase are generally discovered in fruitage and microorganism. It was widely used to defecation procession of juice in food industry, procession being retted of flax in spinning industry and feedingstuff additive in farming.

按其作用机理分为果胶解聚酶和果胶酯酶两大类；它普遍存在于植物果实和微生物中，广泛应用于食品工业的果汁澄清加工，纺织工业麻类脱胶，畜牧业的饲料添加剂等。

Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.

果胶酶是一类分解果胶质的酶的总称。

The result of sequence analysis indicated that the length of cDNA and DNA fragments of Lectin gene and the length of cDNA and DNA fragments of Pectate Lyase gene were 508 bp,575 bp,1,316 bp and 1,858 bp respectively.The DNA fragment of Lectin gene had a intron,whose length was 67 bp .The DNA fragment of Pectate Lyase gene had 3 introns,whose lengths were 90 bp,83 bp,and 370 bp respectively. All these four introns sequences followed the rule of GT-AG.

通过序列分析得知，香蕉凝集素基因cDNA片段长508 bp；香蕉凝集素基因DNA片段长575bp，有一个长为67bp的内含子；香蕉果胶裂解酶基因cDNA片段长1，316bp；香蕉果胶裂解酶基因DNA片段长1，858bp，有三个内含子区，分别长90 bp，83 bp和370bp；在总共的四个内含子序列中，分别都符合GT-AG规则。

Results Ketoprofen calcium pectinate gel beads and calcium alginate gel beads showed excellent drug release pattern and mucoadhesiveness. Ketoprofen released from calcium pectinate beads mainly through diffusion behaviors, whereas the release of ketoprofen from calcium alginate gel beads was ruled by corrosion of carrier material.

结果 酮洛芬果胶钙凝胶小球和酮洛芬海藻酸钙凝胶小球均具有良好的生物黏附性能，果胶钙凝胶小球主要通过溶胀作用缓慢释药，而海藻酸钙凝胶小球的释药与凝胶小球慢慢吸水后骨架溶蚀有关。

But these studies have not been reported.In this paper,extracting and separating technology on pectin and flavonoids from Akebia trifoliate koiaz peels was studied.

本文主要探讨了从三叶木通果皮中提取果胶与黄酮的最佳方法，这为将来生产上从三叶木通果皮中大量提取果胶和黄酮提供技术支持，以提高三叶木通的社会经济效益。

The effects of pectinase in Cerasus Humilis juice processing were studied in this paper.

文章介绍了果胶酶在欧李果汁加工中的作用，研究发现：欧李果汁澄清中最适的果胶酶添加量为20mg/L，处理温度为30℃，时间为24h。

Blended stabilizer were optimized by a L18(6^1 3^2) compound levels orthogonal design, by analyzing of the changes in the relative viscosity and clarity, the optimum ingredient was cisted as follows: 0.04% pectin, 0.06% xanthan, and 0.06 CMC.

采用混合水平正交试验L18(6^1×3^2设计，对黄原胶、果胶、CMC 3种稳定剂进行复配，然后通过6个月的贮藏实验，以相对粘度和浊度为测试指标，确定稳定剂的最佳添加质量分数为：果胶0.04%，黄原胶0.06%， CMC 0.06%。

Ln this paper, five different methods for green-skinned sugarcane juice clarification were studied and compared.

采用五种不同方法(加酶法、明胶-硅胶法、果胶酶-明胶-硅溶胶法、硅藻土法和果胶酶-壳聚糖法)对青皮甘蔗汁的澄清进行研究。

The pectin esterase gene and amino acid permease gene abundantly expressed in floral buds of NCa CMS while pectin esterase gene showed no transcript either in young leaves of NCa CMS or in the two tissues of maintainer line, and amino acid permease gene slightly expressed in the corresponding tissues.

结果表明，果胶甲酯酶基因和氨基酸通透酶基因都在不育系花蕾中大量表达，果胶甲酯酶基因在不育系叶片、保持系的花蕾、叶片中都没有检测到；而氨基酸通透酶基因有微量表达。

Primary extractions of PE was acquired by NaCl salting out methods,and its characteristics were studied.

采用NaCl盐析法得到了草莓果胶酯酶粗提液，对草莓果胶酯酶的特性进行了探索。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。