果胶的

A method for determinating the activities of pectinase was proposed in this paper. It can produce the red-brown amino compounds when 3,5-dinitrosalicylic acid and aldehyde were heated together. The amino compounds had maximum absorbency at 540nm. In certain range, there was a good linear relationship between the amount of reducing sugar and the color of the reaction mixture.

针对QB1502-92标准测定方法测定高活力果胶酶、固定化果胶酶活力存在的实验误差大，重现性及灵敏度差的缺陷，提出了利用3，5-二硝基水杨酸与醛糖共热产生棕红色的氨基化合物，在一定范围内还原糖的量和含有呈色氨基化合物的反应液颜色深浅成正比的原理，在540nm下测其吸光度，从而计算出果胶酶活力的测定方法，并对测定步骤、影响因素及测定中可能出现的问题进行了试验研究。

The main component of ramie glial was pectin, hemicellulose and lignin; The single factor on degumming of ramie test was respectively analyzed with a high vigorous of pectinase KDN and TZ-888 compound enzyme （mainly xylanase and mannanase on the pH value, bath ratio, dosage of enzyme, metal ions, temperature and time.The orthogonal test of L9（34 were done by bath ratio, dosage of enzyme, temperature and time. The results showed that the best compages of KDN pectinase on degumming was 1∶12 of bath ratio,pH 8.6,1 mmol/L Mg2+,300 IU/g of KDN pectinase,35℃、6 h;the best compages of TZ-888 compound enzyme on degumming was 1∶18 of bath ratio,pH 4.0,1 mmol/L Ca2+, 500 IU/g of TZ-888 compound enzyme,45 ℃,6 h.

摘 要：本研究根据苎麻胶质的主要成分为果胶、半纤维素和木质素，用高活性的KDN果胶酶和TZ-888复合酶（主要是木聚糖酶和甘露聚糖酶）从pH值、浴比、酶用量、金属离子、温度、脱胶时间等方面进行单因素试验，然后选取影响显著的浴比、酶用量、温度，时间进行四因素三水平的脱胶试验，结果表明鲜麻采用KDN果胶酶脱胶最佳组合为浴比1：18，pH 8.6， 1 mmoL/L Mg2+，酶用量300 IU/g，温度35 ℃、时间6 h时处理，TZ-888复合酶脱胶最佳组为浴比1：12，pH 4.0， 1 mmoL/L Ca2+，酶用量500 IU/g，温度45 ℃，时间6 h进行脱胶为优化的试验条件。

The main component of ramie glial was pectin, hemicellulose and lignin; The single factor on degumming of ramie test was respectively analyzed with a high vigorous of pectinase KDN and TZ-888 compound enzyme （mainly xylanase and mannanase on the pH value, bath ratio, dosage of enzyme, metal ions, temperature and time.The orthogonal test of L9（34 were done by bath ratio, dosage of enzyme, temperature and time. The results showed that the best compages of KDN pectinase on dry ramie degumming was 1∶12 of bath ratio,pH 8.6,1 mmol/L Mg2+,20 IU/g of KDN pectinase,4℃、4h;the best compages of TZ-888 compound enzyme on degumming was 1∶18 of bath ratio,pH 4.0,1 mmol/L Ca2+, 300 IU/g of TZ-888 compound enzyme,40 ℃,5 h.

摘 要：本研究根据苎麻胶质的主要成分为果胶、半纤维素和木质素，用高活性的KDN果胶酶和TZ-888复合酶（主要是木聚糖酶和甘露聚糖酶）从pH值、浴比、酶用量、金属离子、温度、脱胶时间等方面进行单因素试验，然后选取影响显著的浴比、酶用量、温度，时间进行四因素三水平的脱胶试验，结果表明干苎麻采用KDN果胶酶脱胶最佳组合为浴比1：12，pH 8.6， 1 mmoL/L Mg2+，酶用量200 IU/g，温度45 ℃、时间4 h时处理，TZ-888复合酶脱胶最佳组为浴比1：18，pH 4.0， 1 mmoL/L Ca2+，酶用量300 IU/g，温度40 ℃，时间5h进行脱胶为优化的试验条件。

Through the study on passivation condition of polyphenol oxidase of vegetable juice,orthogonal design experiment that dissociative pectase degradates the pectinase of vegetable juice and immobilized pectase dealing,draw the conclusion:(1) Polyphenol oxidase will be passivated by heating at 100℃ for 3 min,which prevents the concentrated juice from browning.

本试验通过对蔬菜汁多酚氧化酶的钝化条件的研究，以及游离果胶酶对蔬菜汁果胶降解的正交设计试验和固定化果胶酶处理，得出结论：(1)在100℃下加热3min可使多酚氧化酶钝化，达到防止褐变的要求。

The enzymatic hydrolyzing technologies of fucoidan from Laminaria japonica using cellulase and pectase were studied.

岩藻聚糖硫酸酯是一种具有多种生物活性的多糖，对用纤维素酶、果胶酶酶解制备海带岩藻聚糖硫酸酯的工艺进行了研究，正交试验结果表明：纤维素酶、果胶酶优化的酶解工艺参数为：纤维素酶0.221%、果胶酶0.074%，温度50℃，pH值4.5，时间50min。

Pectinase is heterogeneous group of related enzymes that hydrolyze the pectic substances, which can break down complex pectin into simpler molecules like galacturonic acids.

果胶酶是一类分解果胶质的酶的总称，它能将复杂的果胶分解为半乳糖醛酸等小分子。

The activity of polygalacturonase,PME,cellulase and the soluble pectin content of MA stor-age were significantly lower than those of control; while the flesh firmness,cellulose content ,protopectin content were sig-nificantly higher than those of control. Results showed that MA storage retarded the softening process of mulberry fruit.

研究了在(2±1)℃下，MA贮藏对桑果细胞壁组分和水解酶活性的影响，结果表明：MA贮藏可抑制桑果呼吸强度和乙烯释放量，MA贮藏桑果的纤维素酶、果胶甲酯酶和多聚半乳糖醛酸酶等细胞壁水解酶活性和水溶性果胶含量显著低于对照，而果实的纤维素和原果胶含量显著高于对照，从而延缓桑果的软化。

Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.

利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。

The absorbance at 630nm is the index of transmittancy of pectin solution. The yield of pectin can be converted by absorbance of pectin solution by the method of carbazole colorimetric at 530nm.

以630nm吸光度作为果胶溶液色度的指标；采用咔唑硫酸比色法，在530nm时测定果胶液的吸光度计算溶液中果胶得率。

The results showed: the content of dissoluble substance, pectin, hemicellulose, lignin and cellulose in straw is 16.57%, 7.82%, 19.4%, 18.4% and 21.01%, respectively; the decrease rates of pectin, hemicellulose and lignin in retied stems are 82.10%, 17.01% and 11.40%, respectively; the content of dissoluble substance in flax stems has dropped rapidly from 16.57% to 7.93% in the first two hours of fermentation; the increase rates of bacteria number in the second two hours is 588%, which is the biggest in this process; the content of pectin, hemicellulose and lignin in flax stems will be declining with the retting going on.

结果表明，亚麻原茎中水溶物、果胶、半纤维素、木质素和纤维素含量分别为：16.57%、7.82%、19.4%、18.4%和21.01%；脱胶完成时，果胶、半纤维素和木质素脱除率分别为82.1%、17.0%和11.4%；在接种后发酵2h内，亚麻麻茎中的水溶物由16.57%迅速降至7.93%；接种后发酵2h- 4h，脱胶菌活菌量的增加幅度最大，为5.88倍；麻茎中果胶、半纤维素和木质素的含量均随着时间的延长而降低。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。