果胶的

The influence of characteristics of bast fiber growing and degumming strains,especially the external factors on the pulping are also summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理，详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况，并对影响发酵浸渍法制浆原料和脱胶菌株的特性，特别是脱胶过程中主要外界因子进行了综述。

The structure,composition of pectin and the mechanism of bio-degumming are briefly introduced in this paper,the application,research progress of enzymatic degumming and retting for bast fiber s pulping are particularly summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理，详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况，并对影响发酵浸渍法制浆原料和脱胶菌株的特性，特别是脱胶过程中主要外界因子进行了综述。

The purification technology of pectin was attempted in this study, especially new opinion was brought forth on decoloration of pectin.

对纯化技术作了进一步探讨，尤其对果胶的脱色技术提出了新的见解。

Renee M. Goodrich, associate professor of food science and human nutrition at the University of Florida.

Goodrich博士说，在皮内侧的被称之为白色内皮，它含有碳水化合物和维生素C，可是尤其富含称之为果胶的一种可溶性纤维。

As the quality of life improved,the need of Low methoxy pectin will also increase dramatically.

随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。

The present invention discloses a method for treating pectin containing plant material.

本发明公开了一种处理含有果胶的植物材料的方法。

The extraction and decoloration technology of water insoluble dietary fiber from residue of shaddock peel after the extraction of pectin were studied.

研究了从柚皮提取完果胶的残渣中提取水不溶性膳食纤维的工艺，同时对IDF的脱色工艺也进行了研究。

The results of the analysis of the pectin extracted show ed that the degree of free and Salted forms, the degree of amide substitution,and the degree of esterification of carboxy groups were 85.1%, 1.1%, and 13.8%,...

我们对蚕粪果胶的分析表明，其羧基的游离及成盐程度、酰胺化程度、酯化程度分别为85.1％、1.1％和13.8％，甲氧基含量、半乳糖醛酸含量分别为1.79％和81.5％；特性粘度为267。

Results the influence of factors on the extraction of low methoxyl pectin was as follows: ph value＞time＞temperature＞liquid-solid ratio.

结果各因素对提取低甲氧基果胶的影响顺序为：提取液ph＞提取时间＞提取温度＞液料比。

Objective An extraction process for pectin from pineapple residue was studied using ammonium oxalate as the extraction solvent combined with ultrasonication.

目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。