果胶的

The usage of mechanism exposition the pectinase and cellulase for textile was especially discussed in detail.

针对亚麻纤维织物的这一缺陷概括介绍了生物酶的种类、特性及作用机理，特别对纺织用果胶酶和纤维素酶的使用情况进行了论述。

The cellulose and the pectinase were proved better by comparing the results of different enzymes in degradation of coconut shell polysaccharides.

经比较不同的酶对椰壳多糖的降解，证实纤维素酶和果胶酶的降解效果较好。

According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme , used to process fruit and vegetable is putting forward.

综述了我国果蔬加工的现状，根据目前加工过程中单一使用果胶酶还存在不足的情况，提出了一种新型的果蔬加工用酶——粥化酶。

Erwinieae, Plesiomonas, Aeromonas bacteria lived as endophytic bacteria during the first three period, these dominantbacteria led to important action in the chemical components degrading of sugar, starch , protein, pectin and the conversion from nitrate to nitrite, and this was the basic of aging. The dominant bacteria during aging was sporeformer which had high resistance.

欧文氏菌属、邻单胞菌属、气单胞菌属细菌作为内生细菌在前三个时期一直存在，这些优势菌在烟叶这三个时期的糖类、淀粉、蛋白质、果胶质、等化学成分的降解和硝酸盐到亚硝酸盐的转化中可能起到重要作用，对烟叶陈化初期质量打下基础。

Soybean meal contains a significant quantity of NSP-enzymes 210 to 220 g/kg of dry matter, including 55% of pectins mainly in the form of rhamnogalacturonans, as well as oligosaccharides of the agalactoside series (raffinose, stachyose and verbascose.

豆粕中含有一定数量的非淀粉多糖NSP含量210-220 g/kg DM，包括以鼠李半乳糖醛酸聚糖形式存在的55%的果胶，同时豆粕中还含有α-半乳糖苷系列寡糖(棉子糖、水苏糖和毛蕊花糖。

The author introduces the extraction of Mandarin yellow,Mandarin oil and pectin from Mandarin orange peels,and point out that it has the important signaficance for industrial production.

本文介绍了从柑桔皮中提取昂贵的天然柑桔黄、桔油、果胶等系列产品的研究，结果表明，将其逐步推向工业化将具有十分重要的意义。

In order to remove the impurity accreted on the cotton and flax fiber, such as pectin, lignin and so on, the floret silk/flax and floret silk/cotton fabric were in need of scouring and bleaching, and we use W100 and H_2O_2 to treat them.

为了去除棉、麻纤维上的果胶、术质素和色素等杂质，提高染色的效果，我们采用了精炼剂W100对坯布进行精练，然后用双氧水漂白，收到了较好的效果。

Pectin is a main structural substance of the cell wall of sugar-beet.

果胶是甜菜粕细胞壁的主要结构物质，是半乳糖醛酸残基通过α—1，4键连接形成的酸性大分子多糖，是食品工业主要的天然食品添加剂之一。。。

The effects of pre-picking exogenous hormones treatments, ambient temperature treatments and postripening treatments on the changes of flavone percentages in Ginkgo exocarps during postripeness were studied. The relationship between the changes of flavone percentages and respiration intensity, cell permeability, pectin methy-lesterase, polygala-cturonase activities were also discussed.

该文研究了不同采前激素处理、不同后熟温度条件以及不同的堆沤与水沤方法对银杏外种皮采后后熟过程黄酮含量变化的影响，并对黄酮含量与后熟过程呼吸强度、多聚半乳糖醛酸酶活性、果胶甲酯酶活性、细胞膜透性变化的相关性进行了探讨。

Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.

确定了蜂蜜乳化所需的最佳HLB值为4.8，以Span60和S—770复配的复合乳化剂和以琼脂、果胶为混合稳定剂对蜂蜜有很好的乳化作用。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。