果胶的

The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay.

增稠剂羧甲基纤维素钠、高酯果胶及藻酸丙二醇酯能够显著提高调酸果奶的稳定性，并通过正交试验进行增稠剂的复配。

The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay.

增 稠剂羧甲基纤维素钠、高酯果胶及藻酸丙二醇酯能够显著提高调酸果奶的稳定性，并通过正交试验进行增稠剂的复配。

The repeatability and reproducibility of microwave testing chemical composition of ramie were studied. Five microwave ovens were applied in this experiment to test ceride, hydrotrope, pectin and hemicellulose in raw ramie samples .

摘要研究了苎麻化学成分微波检测法的重复性和再现性，试验采用苎麻原麻样品在5台不同的微波炉上提取测定脂蜡、水溶物、果胶及半纤维素。

The repeatability and reproducibility of microwave testing chemical composition of ramie were studied. Five microwave ovens were applied in this experiment to test ceride, hydrotrope, pectin and hemicellulose in raw ramie samples .

研究了苎麻化学成分微波检测法的重复性和再现性，实验采用苎麻原麻样品在5台不同的微波炉上提取测定脂蜡、水溶物、果胶及半纤维素。

In another experiment, cucumber leaves treated with pectinases extract and inoculated with Cladosporium cucumerinum were assayed for these defense-related substances.

以草酸青霉菌的固态发酵产物－果胶酶粗提液喷雾诱导黄瓜，研究了该激发子对黄瓜细胞内几丁质酶和β-1，3-葡聚糖酶2种病程相关蛋白以及细胞壁物质的影响。

Results When cellulase and pectinase compound,amlyse and diastatic enzyme were added in order in the method of stepwise biocatalysis,98% diosgenin from plants was extracted.IR spectrum of the product was in accordance with that of reference substance and the purity of it is more than 95% according to its HPLC chromatogram.

结果利用阶梯生物催化法，当纤维素酶和果胶酶复合酶制剂、淀粉酶以及糖化酶按顺序依次加入时，能够将植物中98%的薯蓣皂苷元提取出来，其产品的红外谱图与对照品谱图相吻合，经HPLC谱测定薯蓣皂苷元质量分数95%以上。

The presence of exocytotic vesicles containing reaction products suggests that pectinase shares the same excretive pathway as that used by cellulase for its delivery into the wall, i.e.

同时果胶酶活性也出现在细胞壁上，尤其是出现在简单或者复杂分枝状的胞间连丝和胞质通道内部或沿着它们附近细胞壁的中胶层分布。

The study was conducted to investigate the effects of heat treatment on flesh leatheriness of cold-stored loquat fruits and the possible mechanisms. Freshly harvested loquat fruits were pre-treated with hot air at 38℃ for five hours and then stored at (1±1)℃ for 35 days. Fruits firmness, extractable juice rate, the activities of phenylalanine ammonium-lyase, peroxidase, polyphenol oxidase and polygalacturonase that were related to flesh leatheriness, and contents of lignin and pectin were analyzed at seven-day intervals during storage.

为阐明热处理对冷藏枇杷果实木质化败坏的影响及其机理，该研究先将枇杷果实用38℃热空气处理5 h，然后在(1±1)℃下贮藏35 d，并每隔7 d测定果实硬度、出汁率、苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶和多聚半乳糖醛酸酶等木质化相关酶活性及果胶和木质素含量的变化。

Our results indicate that biosynthesis of UDP-sugars that are precursors of pectic polymers is important for cotton fiber elongation.

综合分析表明，果胶前体核苷糖的生物合成对棉纤维细伸长非常重要，并且受乙烯信号的调控。

An enzyme found in certain plants,bacteria,and fungi that catalyzes the hydrolysis of pectin to pectic acid and methanol.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。