果胶的

Objective: To extracts the pectin and carry on the determination to its content from the blackcurrant fruit.

目的：探讨黑加仑果胶的提取及含量测定方法。

The research aimed to investigate the best conditions for extracting raw pectin from orange peel.

［目的］探索提取果胶的最佳试验条件。

The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.

通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。

The use of orthogonal, the extraction of pectin and the pectin precipitation test conditions, come to the best of conditions.

利用正交试验法，对果胶的提取和果胶的沉淀条件进行了试验，得出最佳的工艺条件。

Study on cobaltous recovery from cathode leachate of lithium-ion battery by salting out ;2. Then further study was made on extracting pectin from the orange skin by means of salting out with mixed salt for the best condition investigation.

通过浸取、碱溶依次从柑橘皮中提取出橙黄色素、橙皮甙后，利用混合盐析的方法进一步做提取果胶的研究与探讨，对提取果胶的最佳条件进行摸索，并测定这种物质的含

Adding calcium salt in great weight portions into the pectin skeleton results in intracorporeal cross-linking and obviously strengthened medicine release controlling effect of pectin.

本发明通过在果胶骨架中加入高重量份的钙盐，使产生在体交联，明显加强了果胶的控制药物释放效果。

By the analysis of SDS-PAGE electrophoresis, CXJZ95-198 secrets exocellular proteins bands in media of glucose, mannose ,xylan, mannosan and pectin respective were 32 bands, 33 bands,35 bands, 36 bands and 21 bands respectively .

在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中的发酵液在SDS-PAGE电泳中分别分泌出32条，33条，35条，36条和21条蛋白带；多数可比较的蛋白质电泳谱带的颜色深浅呈魔芋粉＞甘露糖＞木聚糖＞葡萄糖＞果胶的趋势。

The results showed that ultrasonic can strengthen the extraction of pectin from Passiflora edulis rind, which didn't change the structure of pectin.

本研究结果表明，超声波对果胶的提取起到强化作用，而且不改变果胶的性质。

Reports on the hydrolysis of pectic substances by pectinases are abundant, however, research on the development of novel bioreactors to carry out efficient hydrolysis has not received much attention.

报告关于果胶的物质加水分解由果胶酶是丰富的，然而，对新颖的生物反应器的发展的研究执行高效率的加水分解未受到注意。

The influence of oven drying and air drying was compared, and the gels variation of pectin which was conserved for different periods was measured.

比较了人工干燥和自然干燥两种方式对果胶的影响，并测定了果胶在保存了一段时间后胶凝度的变化情况。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。