果肉的

Their dense orange-yellow flesh is usually best baked or steamed, when it can be pured for soups.

浓稠的桔黄色果肉烘烤或是蒸煮后，经常用来做汤。

The major organic acids identi-fied in skins and seeds were malic and quinic acids.

相似丁果肉，果皮和种子的主要有机酸也足苹果酸和奎尼酸。

Mairei is a variation of Taxaceae Taxus in china, and it containsPaclitaxel, which is a kind of anticarcinogen, in its branch, bark, needle, root andpulp. In order to production oftaxol in callus cultures of Taxus chinensis var.

mairei，为红豆杉科红豆杉属在中国的1个变种，其枝、皮、叶、根和果肉中均含有抗癌药物紫杉醇(Paclitaxel，商品名Taxol)。

Scoop out part of the flesh from each round .

把每个圆筒里的果肉掏出。

The half-lives of were 19.2-24 hours in lichee skin and 18-20 hours in the soil.

在果肉中均未检出有残留，即使采用最高浓度250倍，最多5次，最短距收期3d，在果和土壤中的残留也仅分别0.3657-0.3735mg·kg^-1和0.4219-0.4831mg·kg^-1，参照欧共体规定代森锰锌MRL值0.5mg·kg^-1，分析结果均在允许值范围内。

The edible white flesh of the coconut, often shredded and used in food and confections

椰子肉椰子可食用的白果肉，常切碎用作食物和糖果或用于提取椰子油

Of the coconut, often shredded and used in food and confections or for the extraction of coconut oil.

椰子''。'肉'。''椰子可食用的白果肉，常切碎用作食物和糖果或用于提取椰子油

But the system requires several successive pressings after crumbing and turning over of pulp.

但是系统要求果肉破碎后要有几个连续的压榨。

But the system requires several succe ive pre ings after crumbing and turning over of pulp.

但是系统要求果肉破碎后要有几个连续的压榨。

When arrives the Jiangjin sweet orange smells as sweet, strolls the orchard, countless great accomplishment orange yellow dried orange, if the bright lantern hangs all over the treetop, the permeated with leaves the intermittent delicate fragrance, lets you drool with envy, cannot bear tastes the sweetness which bright fruit pulp that gladdens the heart.

又到江津柑桔飘香时，漫步果园，累累硕果橙黄桔红，如鲜亮灯笼挂满树梢，飘溢出阵阵清香，让你垂涎欲滴，忍不住品尝起晶亮果肉那沁人肺腑的甘甜。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。