果肉的

Peel is flaxen, the fleshy chromatism of pulp color and sanded cropland grapefruit is not much, have acidity and sugariness.

果皮淡黄色，果肉颜色与沙田柚子的肉色差不多，具有酸味和甘味。

Shows that we eat both the fruit wall and the seed.

表示我们吃它的果肉和种子。

In the process of fruit ripening, the proportion of cell wall to fruit weight decreased.

随着果实发育成熟，细胞壁占果实果肉重量的百分比在不断下降。

Because Akebia trifoliata Koidz is the lower edible rate with more seeds and less fruit flesh in the fruit,it should be domesticated and bred for further utilization.

果实是一种品质优良的野生鲜食水果，但其种子多，果肉少，可食率较低，需要经过驯化选育栽培加以利用。

The fruit of any of several tropical American trees of the genus Annona having soft edible pulp .

几种热带美洲番荔枝科树的果实，果肉柔软可食。

Any of several Eurasian plants of the genus Cynoglossum, having hairy leaves, small reddish-purple flowers, and prickly, clinging fruit.

倒提壶属植物一种倒提壶属植物，产于欧亚大陆，叶子上长有绒毛，开红紫色小花，结有带刺、果肉紧贴于核的果实

Flowers bisexual or bisexual and male; stamens more than 2 × as many as petals; gynoecium 2- to many loculed; ovules 2 to many per locule; fruit with stalked or rarely sessile pulp vesicles; leaves odd-pinnately 3(or 5)-foliolate, digitately 3-foliolate

花两性或两性和男性；雄蕊超过2 *同数花瓣；第2-到多室雌蕊群；胚珠2到多数每室；果具柄或很少无梗果肉囊；具小叶叶奇数羽状复叶的3(或5)，掌状具3小叶， 15

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右，所产番茄个大、皮薄、肉厚、汁少、籽少，品质优良，具有果肉厚、硬度好、不裂果、耐贮运等特点，加工成番茄酱酸甜可口，味道纯正鲜美，且以其红色素含量高、霉菌含量低、粘稠度好而闻名，近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅，出口外销反映很好。

Detailed experimental analysis and research were completed on anti-browning and stability during yam pulpous beverage processing.

以麻山药为原料，制成果肉饮料。对饮料加工过程中的防褐变以及稳定性问题进行了研究。

Orthogonal tests were carried out for the optimal formulation of Spirulina sour milk pulpous drink .

以螺旋藻为原料，应用正交试验设计，优选了合适配方，研制出口感独特，集营养与保健为一体的螺旋藻酸奶果肉饮料。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。