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I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'

我会这样告诉他,'我据此捐赠并转让给你我所有的和单个的,我的不动产和利息、权利、要求权、命名、声明以及所有属于或包含于比如说橙子的一切利益,连同它所有的壳、果汁、果肉和种子,包含咬、切、冰冻以及其它的任何吃的权力的所有权和利益,同样地,有或没有果肉、果汁、壳及种子,任何在此之前或之后及任何情况下、任何自然的或人为的手段,无论什么原因导致反方面的作用都具有相同的效力。'

The student then replied,"Okay. I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"

学生重新回答:"好吧,我会说:'本人在此递交并授予你以及你所代表的每个个体,我对该桔子以及该桔子所包含的所有桔皮、果汁、果肉和桔核的全部财产和利益、权利、主张、声称、其所包含及可能产生的一切主张和利益,并授予你所有权利和利益,全权处理使用咬、切、冻以及其他所有以及类似的行为来吃这个桔子及其桔皮、果汁、果肉和桔核的事宜,在此之前以及之后发生的任何类型和形式的行为和手段不得在任何意义上表明与此相反的事实。"

A yellowish-red dyestuff obtained from the seed aril of this plant, used especially to dye ''.

胭脂树红,胭脂树橙从胭脂树果肉中提取的橙红色染料,尤用于给''。

It was also found that changes were slight at the beginning and became more obvious after the climacteric stage.

其中以果肉中的变化量最为明显,且均表现出早期变化小,在硬度迅速降低时变化明显。

A clingstone fruit, especially a peach.

粘核桃果肉紧帖于核的水果,尤指桃

The results showed as follow:①Chinese astringent persimmon were climacteric respiration fruit, the respiration climacteric stage occurred at speediness softening stage. Ethylene climacteric stage and respiration climacteric stage were almost occurred at one time.②The activities of EXP, PG, PE, CX all had increased, and EXP increased early with PG, PE, CX in turn in persimmon fruit during ripening and softening.③Concomitancy to fruit softening, ultrastructural changes in the mesocarp tissue were occurred at speediness softening stage, showed as disaggregation of middle layer of cell wall, appearance of fibre-like structures, disorganization of chloroplast and distortion of some mitochondria.

研究结果显示:①中国涩柿属呼吸跃变型果实,在其快速软化期出现呼吸跃变;乙烯跃变与呼吸跃变几乎同期出现;②在成熟软化过程中,EXP、PG、PE、CX的活性均有上升,EXP活性上升最早,随后依次是PG和PE、CX;PG活性上升幅度最大;③伴随果实软化,果肉组织超微结构在快速软化期中胶层解体、丝状体出现,叶绿体解体、部分线粒体变形;④1-MCP可延缓柿果实硬度下降,常温下延长保硬期5-7天。

The student then replied,"Okay. I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"

学生重新回答:&好吧,我会说:'本人在此递交并授予你以及你所代表的每个个体,我对该桔子以及该桔子所包含的所有桔皮、果汁、果肉和桔核的全部财产和利益、权利、主张、声称、其所包含及可能产生的一切主张和利益,并授予你所有权利和利益,全权处理使用咬、切、冻以及其他所有以及类似的行为来吃这个桔子及其桔皮、果汁、果肉和桔核的事宜,在此之前以及之后发生的任何类型和形式的行为和手段不得在任何意义上表明与此相反的事实。&

Batsch , which have different softening characteristics during maturation and postharvest storage. Of the two cultivars, one was'Hongli'with red flesh clinged to the pit which softened faster after harvest; the other was'Baili'with white flesh clinged to the pit which softened slower than'Hongli'after harvest and could be stored longer.

Batsch中的两个成熟软化特性不同的品系为试材,这两个品系一个是典型的红里桃,即与果核相连的果肉呈红色,成熟后期变软快,采后不耐藏;另一个是典型的白里桃,即与果核相连的果肉无颜色,成熟后期变软慢,采后较耐藏。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明,在20℃下,LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成,均呈峰形变化;1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累,抑制贮藏果实的乙烯合成,减轻果肉发绵和果实腐烂。1℃下贮藏的果实,若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装,可以进一步降低果肉发绵率和果实腐烂率,保持果实新鲜度;当果实经过一段时间贮藏后,转移到20℃下,在货架期间,PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应,主要表现在贮藏60d后的货架期间,同时维持较高的果实硬度,对硬度的影响随着贮藏时间的延长愈加明显,PEF1和PEF2处理效果之间无显著差异。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后,果肉中乙醇含量呈先升后降趋势,果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后,果实中的乙醇含量与对照无差异;2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异,但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照;相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

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