果肉的

The results showed that calcium nitrate treatment apparently slowed down the consenescence rate, made the flesh firmness higher than the control, elevated the activities of POD, SOD and CAT, retarded the ethylene production, reduced the soluble protein content, and declined the increased speed of electrical conductivity and LOX activity.

结果表明：硝酸钙具有明显延缓甜瓜果实衰老的作用，使果肉硬度显著高于对照，并提高过氧化物酶、超氧化物歧化酶和过氧化氢酶活性，同时降低果肉乙烯释放量、可溶性蛋白含量、外渗电导率的升高速度和脂氧合酶活性的作用。

There are a lot of the maidenhair trees in our living block, and along the both sides of the street, as well as there are several pieces of it in the right side park. All of these trees are fruited, now the maidenhairs are riped, when the wide blowing, the riped fruits fall on the ground, covered over some of the land. The riped maidenhair's peel is yellow, its pulp is smally, wipe of the pulp, left the core, that is what we say for gingkgo fruit. In China,this fruit was one of the tributes to the emperor in the Song dynasty. The fruit has rich of Vitamings, for fooding, it can cure some lung , asthma diseases, and with anti-aged function.

我们住的这个街区银杏树不少，行道树也栽的有银杏树，我们住的右边那个公园有好几棵银杏树，都结满了果实，现在银杏果成熟了，风一刮，那果子就落下地了，地上落了一层，成熟银杏的果皮是黄色，果肉很臭很臭，要除去果肉剩下果核，就是我们说的可吃的银杏果，银杏在我国宋代就被列为皇家贡品，银杏果富含多种维生素，食用具有敛肺气、治哮喘、抗衰老等功效。

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest. Levels in the juice/pulp were much lower than in the skin and seeds.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

Large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.

个头大的、椭圆形或圆形的瓜，绿色的硬瓜皮，水分多的、红色的果肉，偶尔果肉微黄色。

The average recoveries of the method ranged from 89.2% to 102% with the relative standard deviations of 1.8%~ 9.1% at spiked level of 0.05~ 0.5 mg/kg. The limit of detection was 0.05 mg/kg in sarcocarp and soil, and that was 0.1 mg/kg in pericarp and whole orange.

柑橘果肉、果皮、全果和土壤中添加0.05～0.5 mg/kg多菌灵标准品的平均回收率为89.2%～102%，相对标准偏差为1.8%～9.1%；柑橘果肉和土壤中多菌灵的最低检测浓度为0.05 mg/kg，柑橘果皮和全果中多菌灵的最低检测浓度为0.1 mg/kg。

This indicated effects of regulation on scenescence of fruit were through influencing the changes of internal ABA content. The relationship between different oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.

与果肉相比，冬枣果皮中含有较高的总酚、H_2O_2含量和较低的抗坏血酸含量；果皮中含有两种游离酚酸：儿茶酸、阿魏酸，显著低于果肉中的酚酸种类，贮藏末期果皮中的两种酚酸分别下降了80.36％和59.1％；而且果皮总酚含量与转红率呈显著负相关R=-0.88~(**，推测酚类物质的变化参与了冬枣果皮色泽变化。

Flowers bisexual; stamens 2 × as many as petals or rarely fewer; gynoecium 2-5-loculed; ovules 1 or 2 per locule; fruit either without pulp vesicles or with sessile pulp vesicles; leaves odd-pinnately 3- to many foliolate, digitately 3-foliolate, 1-foliol

花两性 雄蕊2 *更少的花瓣或很少的同数；雌蕊群2-5室；胚珠每室1或2；果或者没有果肉囊或具无梗果肉囊；奇数羽状复叶的叶3-对具小叶的很多，掌状具3小叶，1－foliol 16

The immersion ultrasonic testing technology was used to establish quantitative relations between ultrasonic diagnostic indices and physiological properties of mango fruits. Pulse-echo ultrasonic testing of submerged mango fleshes indicated that the ultrasound waveforms changed as it propagating through the different fruit texture.

利用浸置式超音波检测技术，量化芒果的超音波检测指标和生理特性间相关性的试验中，系将芒果果肉浸入於水中并以反射式超音波进行检测，结果显示，超音波的波型随传递路径上果肉质地的变化而变化。

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公司拥有全套国际领先水平的米饮料生产加工设备和先进的PET瓶罐装生产线、易拉罐灌装线、屋顶盒灌装线，现有产品为纯稻米米露、草莓米露、香蕉米露、青梅汁、大枣汁、葡萄汁和葡萄果粒果汁饮料、苹果果肉果汁饮料、红橙果肉果汁饮料等。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。