果肉的

"In freestone types, stones separate easily from ripe flesh; in clingstone types, the flesh adheres firmly to the stone."

离核型的果实成熟后，果核易与果肉分离，黏核型则果核与果肉紧密相连。

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

In 'Huanong Bendizao',notable peaks were found for IAA in the seed,rind and pulp and seed ABA at the stage of fruit enlargement,GA1/3 and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值，在幼果阶段至果实膨大初期内种子GA1/3和ZR含量均居较高并出现明显上升，对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

In 'Huanong Bendizao', notable peaks were found for IAA in the seed, rind and pulp and seed ABA at the stage of fruit enlargement, GA(subscript 1/3) and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值，在幼果阶段至果实膨大初期内种子GA(下标 1/3)和ZR含量均居较高并出现明显上升，对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

Cluster analysis by unweighted pair-group method with arithmetic mean showed that both SSR and morphological markers could well distinguish the tomato cultivars by the colour of mesocarp and fruit size. The results of the evaluations of genetic diversity in tomato cultivars based on the two methods were similar.

用UPGMA进行聚类分析，SSR标记和形态标记都可依果肉颜色和果实大小将供试材料分组，即黄色和红色果肉，樱桃小番茄和大、中果形的混合型；两种方法对番茄栽培品种遗传多样性的评价相近。

An 1277bp full length cDNA of banana pectate lylase encoding gene was cloned from the mature total banana fruit RNA by RT-PCR.

这与果肉内、外硬度变化的规律相一致，即果肉不同部位细胞降解的速度和程度不同。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

The dynamic changes of the fruit growth and development as well as the endogenous hormones in the pulp and seeds were investigated. The results showed that there was an affinitive relation among the content of endogenous hormones of the pulp, seeds and the fruit growth.

为试材，对其果实不同发育时期果肉及种子中内源激素含量的变化动态进行了测定分析，结果表明，甜樱桃果肉及种子中内源激素含量与其果实的生长发育有密切关系。

The inhibition substances in Sorbus pohuashanensisHedl fruit not only restrained the seeds of wheat, cabbage from germinating but also restrained height and root growth. After the seeds of wheat, chinese cabbage had been soaked in the water extraction of pulp, seed and decoated seed for 8h, the seed germination rates were 92% and 84%, 89% and 65%, 94% and 78%, lower than the control, especially the water extract of decoated seed; and the root length and seedlings height were lower than the control, especially the water extract of pulp, and decreased in sequence of soaking time from short to long. So the simplest and effective method to eliminate pulp soluble inhibiting substances is to wash fruits by flowing tap water soon after collection.

在几种浸泡时间中，浸泡8小时的去皮种子浸泡液对白菜、小麦种子发芽率的抑制作用最为明显，其发芽率分别为65%、89%，但随着浸泡时间的延长而降低；浸泡8h的果肉浸泡液对白菜和小麦幼苗高生长和根伸长的抑制作用最为明显，种子和去皮种子浸泡液(8h)的抑制作用对小麦和白菜的抑制作用次之，随着浸泡时间的延长，果肉浸泡液的抑制作用逐渐减弱，因而采收下来的果实及时净种是清除果肉水溶性抑制物质简单有效的方法。

The main resultsshowed that the ABA in the fruit cells was subcellularly compartmented, and there exists a densitygradient from phloem cells to flesh parenchyma cells.

主要结果表明：果肉细胞中ABA是区隔化分布的；从韧皮部到果肉普通薄壁细胞之间存在ABA从高到低的分布梯度。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。