果肉的

In order to understand the relationship between dielectric properties and sugar content of juices, dielectric properties of juice of three honeydew melon cultivars and four watermelon cultivars with different maturities were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8GHz. Soluble solids content of fruit juice and moisture of fruit pulp were also measured. The correlation between dielectric properties and soluble solids content was analyzed.

为了解果汁的介电特性与其主要内部品质——糖度之间的关系，该文利用末端开路的同轴探头和阻抗分析仪测量了10 MHz～1.8 GHz的频率范围内不同成熟度的3个品种密瓜汁和4个品种西瓜汁的介电特性，同时测量了反映果汁糖度的可溶性固形物含量和果肉的含水率，分析了介电特性和糖度间的关系。

The enzyme dose of 50 IU was selected for treating 100 g of pulp sample.

那个 酶剂量的50廖被选为治疗100克果肉的样本。

You may think of enjoying an orange in its fruit form but this sherbet gives you the flavor of a fresh orange but in a cool and refreshing way.

你可以想像的就是，如同享受真实香橙果肉的感觉。但是同时让你的舌尖享受冰凉和清爽的口感。

The fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.

冬瓜蔓生植物的果实；易于保存的暗绿色到橙色果肉的绿瓜。

Nutlike seed with sweet and crisp white meat .

有着甜的脆的白色果肉的象坚果的种子。

Cd was not teste in pulp which indicated that basically Cd didn\'t transfer to pulp and the heavy pollution of Cd in soil would not harm the pulp.

Cd在果肉中未检出，说明Cd基本不向柚子果肉中迁移，土壤中Cd的重度污染对柚子果肉不会造成危害。

The results were summarized by variance analysis and correlation analysis, the diversity reached significant positively correlated level of varieties carotene, polysaccharide,γ-am1nobutyric and crude fibre content, but the diversity bad- not reached significant positively correlated level of varieties Zn, Cr and Trigonelline content.

对11个品种肉用印度南瓜主要果实性状进行调查，并对果肉的8种营养成分测定；通过方差和相关分析得出结论：胡萝卜素、多糖、淀粉、γ-氨基丁酸、粗纤维含量在各个品种间差异均达到极显著，Zn、Cr、葫芦巴碱的含量在各个品种间差异不显著。

I saw some of the hybrid trees producing more than 12 bunches of huge fruit.

我见过的一些高产量的树木每棵能产12捆以上的硕大果肉的果实。

The down on the fruit and the colour of the flesh are considered by botanists as characters of the most trifling importance.

果实的茸毛，果肉的颜色，植物学者看作极不重要的特性。

Experts in plant life consider the blueberry an "inferior berry" and the strawberry, raspberry, and blackberry an "aggregate fleshy fruit."

这些植物专家视蓝莓为&较低等的浆果&，而草莓、覆盆子及黑莓则为&聚集多果肉的果类&。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。