果肉的

Shows that we only eat its fruit wall but not the seed.

表示我们只吃它的果肉而不吃它的种子。

Additionally, the predicted protein included a signal peptide located extracellularly, indicating again the possible involvement of this enzyme in the degradation of cell wall matrix and fruit softening.

同时，它还具有一段定位于胞外的信号肽，再次表明其可能参与了果肉细胞壁的降解和果实软化。

The results showed that,except for Ni in the seed, six trace elements existed in all the organs, including the young leaf, old leaf, stem, flesh, seed, stone and root, but the contents of these trace elements differed to some extent among different organs, trees or cultivars. The contents of Fe, Mn, Cu, Zn and Ni of all the organs in Canarium album Raeusch.

结果表明：除Ni在种子中未检出外，所测6个元素在橄榄新叶、老叶、茎、果肉、种子、果核、根等器官中均有一定的分布；各微量元素在不同器官、不同植株以及不同品种之间存在一定的差异。

Caspar Star-Tribune - In honor of the official release of the Wyoming state quarter Friday in Cheyenne, here are some recipes celebrating Wyoming's… Turn the fish carefully and cook for 5 to 8 minutes longer or until the flesh is opaque and flakes easily.

卡斯珀星论坛报-纪念官方公布的怀俄明州季周五在夏延，这里有一些食谱庆祝怀俄明的……把鱼精心烹调为5至8分钟或更长，直至果肉是不透明和麦片容易。

A globose watermelon(Citrullus lanatus var.citroides)having white flesh that is candied or pickle d.

甜瓜一种球形的西瓜，有可制成蜜饯和腌制的白色果肉

A globose watermelon(Citrullus lanatus var.citroides)having white flesh that is candied or pickled.

甜瓜一种球形的西瓜，有可制成蜜饯和腌制的白色果肉

The yeasts that are naturally present in the atmosphere get to work on the fermentable sugars in the grape pulp and transform them into alcohol.

空气中自然存在的酵母开始对葡萄果肉中的可发酵糖产生作用

Large lemonlike fruit with thick aromatic rind; usually preserved.

个大的、柠檬一样的水果，果肉粗厚芬芳；通常保存起来。

What we can conclude from the observation and seed-checking on morphic fectures of the treating group and comparison groups current generation and third generation is:apparent changes incurred to the leaf shape and the thickness of muskmelon when being treated by certain level of energy and dosage which can be inherited.

从各处理组与对照组当代和第三代苗期形态特征观察、考种中发现：在一定能量和剂量组合下，处理组香瓜叶型和果肉厚度发生了明显的变化，这种形态学变化是可遗传的。

Among the 5 cultivars detected, Meiguihong contained the highest content of all 7 substances in three fruit parts, while for Naiyou and Manaizi cultivars the lowest. The peroxyl radical scavenging capacity method, with some modification, was used to evaluate the antioxidant capacity of grape extract.

结果表明，玫瑰红葡萄果皮、果肉和种子中7种生物活性物质组分的含量均高于其它品种，而奶油和马奶子果实中7种生物活性物质组分的含量较低或未检出。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。