果肉的

It is asserted that the selection of technology is dictated by the ensured high quality color reproduction and by the natural nuances of flesh color.

它宣称甄选技术都由保证高质量的彩色复印和微妙天然果肉颜色。

It has yellow flesh, dark yellow or red skin, and a stone with a single seed.

它的果肉是黄色，表皮是深黄或红色，还有一个果核，里面有一个种子。

Fruit weight about 5 grams, the flesh thick, red, yellow, and purple.rich in protein, mineral elements, vitamins and amino acids.

果重5克左右，果肉厚，有红色、黄色、和紫红色。钙果含有丰富的蛋白质、矿质元素、维生素和氨基酸。

In regard to the pigment, it is concluded that the typical pigment in red flesh pumelo's pulp is carotenoids, and it is very sensitive to sun light, but not to temperature.

初步判定红肉文旦果肉中的特征色素是类胡萝卜素，该色素对太阳光极敏感，温度对其影响不明显。

The flavonoids were separated entirely.Six flavonoid spots were obtained from fruit peel and three from pulp,but they were not identical.

从青梅果皮中分离得到6个黄酮类化合物斑点，果肉中得到3个黄酮类化合物斑点，但二者的斑点显著不同。

The results showed that the development of fruit size of 2 cultivars presented "S" curve; no significant differences were found between russet and green pear fruit in pigments contents in peel and pulp.

结果显示，2品种果实发育均呈&S&型曲线动态变化，果皮与果肉总叶绿素与类胡萝卜素含量及在测定期间的动态变化规律亦无显著差异。

Not long, flocks of larvae in the fruit will have Hyper center, the fruit began to rot, the teeth.

没多久，成群的幼虫就会在果子里蛀食果肉，果子开始腐烂、脱落。

The results showed that DCA and CA treatments significantly inhibited fruit rot and flesh browning,kept firmness,alleviated the harm to flesh tissue and chilling-sensitivity,improved quality after storage in comparison with Control.

结果表明，与对照相比，DCA和CA贮藏均能有效地减少果实的腐烂和褐变，保持果实硬度，减轻果肉组织伤害，降低果实冷敏感性，提高贮后品质；与CA贮藏相比，DCA处理效果更好。

Large spiny tropical fruit with tart pulp related to custard apples.

多刺的热带大水果，果肉酸，与奶油冻苹果相近。

These jujubes with watery flesh are a specialty of my hometown.

这是我家乡特产的肉枣，果肉柔软。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。