果肉性

The influence of the main process variables, including the time of osmotic dehydration, the time of ultrasound field treat and the intensity of ultrasound field on water loss, solid gain, weight reduction and relative conductivity of sarcocarp cell membrane were investigated.

对超声场强化龙眼果肉渗透脱水进行研究，探讨渗透脱水时间、超声处理时间、超声场强对物料脱水率、失重率、固形物得率、细胞膜透性等的影响；建立超声场强化龙眼渗透脱水的经验动力学方程。

During postharvest storage of Syzygium samarangense fruits, the fruits lost the water seriously, the degree of hardness decreased quickly, and the breathing decreased first and then rose, and the cell membrane permeability had risen abruptly at first.

采后莲雾在贮藏期间失水严重，硬度迅速下降；呼吸速率先降后升；果肉细胞膜透性在采后初期急剧上升；果实的可溶性固形物、蛋白质和VC的含量一直呈下降趋势，室温贮藏4d后莲雾的商业品质迅速下降。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。