果肉性

The vines flourish, fructify well and tiding, the big fruit has uniformity griddling, pretty appearance and high ratio of merchandise. High production, the single fruit weighs 1.8kg, its sweet succulent flesh with faint scent is thick, and contains 17% refraction sugar.

植株长势好，坐果性好，整齐一致，网纹形成迅速，纹理均匀规则，果形周正，商品率高，果形大，产量高，单瓜重1.8Kg以上，果肉厚，糖度高，含糖量17%，汁多味甜，芳香优雅，适应性好，可种植范围广阔。

The vines is medium growth tendency and easy to set fruit. The fruit is white and shape is round. The skin is white,sleek and lucency. The central soluble solid content is 14%-17%. Hardrind and easy to store. Yield of 2 350 kg/667 m2. This variety is resistant to disease and moisture. The adaptabilities is good, espe...

其主要特性为：中熟种，全生育期100～110d，果实发育期40～45d；生长势中等，易于坐果；果实圆形，果皮白色、光滑有光泽，商品率高；果肉白色，肉厚3.5～4.0cm，中心可溶性固形物含量14%～17%，肉质脆；单果重1.1～1.7kg，单产2350kg/667m2左右，高产在4000kg以上；耐贮运，抗病性强，适应性广。

To young detractors,I will say only this:If orgasm is the pit of the fruit...then lyricism is its flesh.

对于那些年轻的诽谤者，我想说的是：如果性爱的高潮就是水果的核。。。那么抒怀的热情就是它的果肉。

As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.

结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。

Longan meat is purely natural and health food with sweet and tepidity pulpiness which is pulp beneficial to the kidney .

桂圆肉是纯天然保健食品，果肉性甘微温，有滋补健肾之功效，故有"卓绝类而无涛，超众果而独贵之美称"。

Longan pulp is purely natural and health food with sweet and tepidity pulpiness which is pulp beneficial to the kidney .

桂圆肉是纯天然保健食品，果肉性甘微温，有滋补健肾之功效，故有"卓绝类而无涛，超众果而独贵之美称"。

There was a significantly negative correlation between the content of polyphenol and the activity of PPO, the correlation coeffieicient of wraped pear was higher than that of non-wraped pear, that of sarcocarp was greater than that of core.

经统计分析，果实酚类物质含量与PPO活性负相关性达到极显著性水平（p＜0.01），其相关程度是套袋梨大于不套袋梨，果肉大于果心。

Grey systems theory and method were used here, the article simulated shelf-life entironment at constant temperature 20℃, and constant humidity 90%, texture profile analysis(TPA tests in sarcocarp and core, were carried out and the texture parameters studied chewiness is found to be the diagnostic gene of shelf-life property changes, with grey model GM(1,1) and grey forecasting model based on chewiness were thus established. The veracity and applicabilidy of the grey forecasting model of carrot core were c...

本研究应用灰色系统理论及其方法，模拟货架期环境(恒温20℃、恒湿90%)，做了胡萝卜贮藏的果肉和果心的TPA测试，进行了质地特性参数的分析研究，得出咀嚼性是胡萝卜货架期品质变化的"特征因子"，并建立了基于咀嚼性的一阶灰色模型GM(1，1)和灰色预测模型，还通过论证与检验，确定了胡萝卜果心的灰色预测模型的准确性与可用性，从而为果蔬贮藏及货架期研究提供一个重要的认识工具。

The inhibition substances in Sorbus pohuashanensisHedl fruit not only restrained the seeds of wheat, cabbage from germinating but also restrained height and root growth. After the seeds of wheat, chinese cabbage had been soaked in the water extraction of pulp, seed and decoated seed for 8h, the seed germination rates were 92% and 84%, 89% and 65%, 94% and 78%, lower than the control, especially the water extract of decoated seed; and the root length and seedlings height were lower than the control, especially the water extract of pulp, and decreased in sequence of soaking time from short to long. So the simplest and effective method to eliminate pulp soluble inhibiting substances is to wash fruits by flowing tap water soon after collection.

在几种浸泡时间中，浸泡8小时的去皮种子浸泡液对白菜、小麦种子发芽率的抑制作用最为明显，其发芽率分别为65%、89%，但随着浸泡时间的延长而降低；浸泡8h的果肉浸泡液对白菜和小麦幼苗高生长和根伸长的抑制作用最为明显，种子和去皮种子浸泡液(8h)的抑制作用对小麦和白菜的抑制作用次之，随着浸泡时间的延长，果肉浸泡液的抑制作用逐渐减弱，因而采收下来的果实及时净种是清除果肉水溶性抑制物质简单有效的方法。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。