果肉

The results showed as follow:①Chinese astringent persimmon were climacteric respiration fruit, the respiration climacteric stage occurred at speediness softening stage. Ethylene climacteric stage and respiration climacteric stage were almost occurred at one time.②The activities of EXP, PG, PE, CX all had increased, and EXP increased early with PG, PE, CX in turn in persimmon fruit during ripening and softening.③Concomitancy to fruit softening, ultrastructural changes in the mesocarp tissue were occurred at speediness softening stage, showed as disaggregation of middle layer of cell wall, appearance of fibre-like structures, disorganization of chloroplast and distortion of some mitochondria.

研究结果显示：①中国涩柿属呼吸跃变型果实，在其快速软化期出现呼吸跃变；乙烯跃变与呼吸跃变几乎同期出现；②在成熟软化过程中，EXP、PG、PE、CX的活性均有上升，EXP活性上升最早，随后依次是PG和PE、CX；PG活性上升幅度最大；③伴随果实软化，果肉组织超微结构在快速软化期中胶层解体、丝状体出现，叶绿体解体、部分线粒体变形；④1-MCP可延缓柿果实硬度下降，常温下延长保硬期5-7天。

This pulp is the eatable part, and its consistence and flavour are indescribable.

果肉是可以吃的部分，它的浓度和味道都难以形容。

Mixture'.'' of salt and either cornmeal or potato pulp.

混合'。''在盐和玉米粉或马铃薯果肉里而发酵的白麦面包。

Fruit a berry, usually with pulp vesicles and with or without mucilaginous pulp; endocarp membranous.

浆果，通常具黏的汁胞，有或没有果肉；内果皮膜质。

Cell division was mainly observed in the exocarp, while endoreduplication occurred mostly in the endocarp and pulp.

核内复制的出现结合果实快速增长的开始表明果实中细胞膨大从开花后4 DAA开始，对果实不同部位的研究表明，核内复制主要发生在内果皮和果肉中。

Fruit a berry, with mucilaginous pulp and without pulp vesicles; endocarp fleshy.

浆果，具黏的果肉，没有汁胞；内果皮肉质。

Fruit a berry, with mucilaginous pulp or dry, without pulp vesicles; endocarp membranous.

果为浆果，具黏质果肉或干燥，没有汁胞；内果皮膜质。

After the pertinence analysis of endoplasm parameters, designed an artificial neural network which built the training sample with grape images information and pericarpial pigment parameters and another artificial neural network which built the training samples with pericarpial pigment parameters and total acid, total sugar, soluble solids of sarcocarp. Using this combined module, realized the nondestructive measurement according to grape images information.

通过对内质参数的相关性分析，设计了由葡萄图像信息预测色素内质参数的人工神经网络及由果皮色素参数预测果肉总酸、总糖、可溶性固形物的人工神经网络模型，通过两个模型组合来实现根据葡萄图像信息进行采前无损检测的目的。

The purpose was to research the starch enzymolysis characteristics of ripe banana pulp.

［目的］研究成熟香蕉果肉淀粉酶解特性。

Berry smooth or sulcate , with leathery to thin exocarp and 1-5 or sometimes more seeds embedded in endocarpic pulp.

浆果平滑的或具槽，具革质到薄的外果皮和1-5或有时更多数种子在内果皮果肉内。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。