果肉

Studies on the Innuence of PAs on Postharvest Physiology of banana An Guangiie (Department of Food Science and Engineering, South China University of Tropical Agriculture, Danzhou, Hainan, 57l737) Abstract The category, quantity and distribution of PAs in banana fruit were investigated.

本研究以巴西香蕉为实验材料，分别测定了果皮与果肉中所含主要多胺的种类、分布及其变化，同时，就内、外源多胺在常温（28℃）及冷害温度（5 ℃）下对采后香蕉生理的影响进行了较为系统的研究。

Experts in plant life consider the blueberry an "inferior berry" and the strawberry, raspberry, and blackberry an "aggregate fleshy fruit."

这些植物专家视蓝莓为"较低等的浆果"，而草莓、覆盆子及黑莓则为"聚集多果肉的果类"。

Extrogenous K〓 and Ba〓 have main effects on the quantity and structure of amyloplast , and it is most significant within one month after full bloom.

外源K〓和Ba〓对果肉细胞超微结构的影响主要是对造粉体的数量及形态的影响，花后1个月内使用，影响最大。

A yellowish-red dyestuff obtained from the seed aril of this plant, used especially to dye ''.

胭脂树红，胭脂树橙从胭脂树果肉中提取的橙红色染料，尤用于给''。

The content of mineral elements in ripe fruits of M.sieversii from 78 seedings at Mohe Town,Gongliu Country were analyzed using Atomic Absorption Spectrophotometer.The results indicated that M.sieversii seedings presented considerable genetic variations in content of mineral elements with the range of variation coefficients from 24.2% to 54.0%.So it has large potential for further selection.Four elite seedlings were selected,namely large fruit type,high Ca content type,high Zn content type and high damascenone content.As the predominant component of Ily wild fruit tree forest,Malus sieversii had occupied an area of 9300ha.But the inherent reproduction system of M.sieversii and genetic diversity of the species were destructed in different degrees,as a result of farming assart,over grazing and damage by Agrilus mali.

上述结果支持"新疆野苹果可能是栽培苹果祖先种"的结论；②对巩留县莫舍乡的新疆野苹果78个实生株系果肉组织Ca、Mg、Fe、Zn、Cu、Mn6种矿质营养元素进行测定的结果表明，每种矿质元素含量单株间差异显著，变异系数在24.2％～54.0％，遗传多样性丰富，进一步选择的潜力很大；③根据新疆野苹果果实形态、香味物质和矿质元素含量等的测定结果，初步筛选出了大果型、高钙型、高锌型和大马酮型等4个特异性状单株；④调查发现，由于农田开垦、过度放牧以及苹果小吉丁虫的蔓延危害，目前伊犁野果林面积逐年减少，野苹果固有的繁育体系和遗传多样性受到不同程度的破坏。

" Modesty Blaise ", a pulpy novel written by Peter O'Donnell in 1965 which is very much in keeping with the film's title.

"谦逊 Blaise "，遵守电影的标题是很多的彼得。奥'登内尔在 1965 写的一篇果肉状的小说。

I kiwi fruits as the raw material, this research carried out the experimental investigation on the production technique of kiwi fruit juice pulp type jelly and mainly studied the color-protecting technology by using microwave to inactivate the enzyme, glue digesting technology and proportion of major raw and auxiliary materials.

以&米良1号&猕猴桃为原料，对猕猴桃果汁果肉型果冻的生产工艺进行了实验研究，重点探讨了猕猴桃果肉的微波灭酶护色工艺、化胶工艺及主要原辅料的配比。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

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公司拥有全套国际领先水平的米饮料生产加工设备和先进的PET瓶罐装生产线、易拉罐灌装线、屋顶盒灌装线，现有产品为纯稻米米露、草莓米露、香蕉米露、青梅汁、大枣汁、葡萄汁和葡萄果粒果汁饮料、苹果果肉果汁饮料、红橙果肉果汁饮料等。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。