果肉

Lychees, with their reddish spiky skin around a delicious, jelly-like pulp are much favored fruit around the world, and China is no different.

荔枝，以其淡红色的表皮，冻状透明的果肉，它的美味受到世界各国人的喜欢，中国人也不例外

Serve fool with meringues.

将果肉汁和蛋白糖一起上桌。

Mature peach, bar suction mouth of a hole, the flesh of the whole smoke, leaving only skin and nuclear.

成熟的蜜桃，扎一个孔用嘴吸，果肉全吸出，只剩下皮和核。

It can create a natural sebum membrane on the surface of the skin with only one, to avoid dryness and external stimulation to the skin, to adjust the regeneration period of the skin and make the skin moisturized and elastic, to defy the oxidation of the sebum and prevent veins, dim complexion and roughness of the skin, to reduce the harm to the skin causing by the active oxygen created by the ultraviolet radiation, to soften the front end of whelks and unblock the drainage of the sebum in the pores.

功能：本品精选橄榄果肉分离时自然滴落的珍贵橄榄精华油，使其含有丰富的天然维生素仅需一滴，能在肌肤表面形成天然皮脂膜，使肌肤避免干燥，免受外界刺激；调整肌肤的再生周期，缔造润泽有弹性的肌肤；防止细纹、肤色暗沉、肌肤粗糙等问题的产生；可软化青春痘前端，使肌肤健康美丽。

From Japan's own D-Bros introduce two style of Pears and Apples, each lively design fruit even come with seeds and sterns.

现在由日本D-Bros推出有西洋梨和苹果二种造型，每一张都仿真的切片-有果肉和种子呢！

The seeds yield up to 50% oil (seed pulp up to 55% oil).

The种子产生可达50%的油(种子果肉可达55%的油)。

The oil content of seed and pulp had the same trend, though to a less degree, with ecological factors as the fruits did.

种子和果肉含油率与生态因子也表现相似的变异趋势，但对生态因子的反映更为迟钝。

The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone.

芒果这种乔木的卵形的果实，壳平滑、果肉甜且多汁，中间有一个平的单种果核。

Within is a cavity more or less filled with an aromatic mass of double walled, membranous sacs containing orange-colored, pulpy juice and as many as 250 small, hard, dark brown or black, pitted seeds.

内是一腔或多或少充满芳香大规模双寨，囊膜含有橙色，果肉果汁以及多达250个小，硬，黑褐色或黑色，对立的种子。

The relat ionship between the volume of sclereids and the minute of fruit fresh is negativ e,the relationship between the volume of sclereids and the amount of carbonhydra te of fruit fresh is negative too,they are important elements that affects fruit quality.

石细胞团的大小与果肉细腻程度及糖分含量呈负相关，是影响果实品质的重要因素。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。