果肉

What we can conclude from the observation and seed-checking on morphic fectures of the treating group and comparison groups current generation and third generation is:apparent changes incurred to the leaf shape and the thickness of muskmelon when being treated by certain level of energy and dosage which can be inherited.

从各处理组与对照组当代和第三代苗期形态特征观察、考种中发现：在一定能量和剂量组合下，处理组香瓜叶型和果肉厚度发生了明显的变化，这种形态学变化是可遗传的。

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右，所产番茄个大、皮薄、肉厚、汁少、籽少，品质优良，具有果肉厚、硬度好、不裂果、耐贮运等特点，加工成番茄酱酸甜可口，味道纯正鲜美，且以其红色素含量高、霉菌含量低、粘稠度好而闻名，近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅，出口外销反映很好。

Nutlike seed with sweet and crisp white meat .

有着甜的脆的白色果肉的象坚果的种子。

The effect of cellulase,hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。

Among the 5 cultivars detected, Meiguihong contained the highest content of all 7 substances in three fruit parts, while for Naiyou and Manaizi cultivars the lowest. The peroxyl radical scavenging capacity method, with some modification, was used to evaluate the antioxidant capacity of grape extract.

结果表明，玫瑰红葡萄果皮、果肉和种子中7种生物活性物质组分的含量均高于其它品种，而奶油和马奶子果实中7种生物活性物质组分的含量较低或未检出。

Stone fruit trees can not set fruits when abnormal germ development occurs; while pomaceous fruit trees can set fruits without seeds, but the pulp cells grow very slow.

核果类果树在胚芽发育异常时不能坐果。仁果类果树在没有种子时可以坐果，但果肉细胞生长缓慢。

The prestorage heat treatment lessened the rise in respiration and reduced the electrolyte leakage of pulp.

贮前热处理可降低低温胁迫引起的呼吸增加，减缓果肉细胞电解质的渗漏。

Detailed experimental analysis and research were completed on anti-browning and stability during yam pulpous beverage processing.

以麻山药为原料，制成果肉饮料。对饮料加工过程中的防褐变以及稳定性问题进行了研究。

Orthogonal tests were carried out for the optimal formulation of Spirulina sour milk pulpous drink .

以螺旋藻为原料，应用正交试验设计，优选了合适配方，研制出口感独特，集营养与保健为一体的螺旋藻酸奶果肉饮料。

Their dense orange-yellow flesh is usually best baked or steamed, when it can be pured for soups.

浓稠的桔黄色果肉烘烤或是蒸煮后，经常用来做汤。

The reasons of iron ions content overproof in grade Ⅱ desalting water system,such as variation water quality,contamination of regenerant , operation adjustment of pretreatment system and switching operation of bed were discussed.

对二级脱盐水系统中铁离子含量超标的原因，如来水水质发生波动、再生剂受到污染、预处理系统操作调整、床体运行切换等进行了论述。

You were hired to drum up new business, so go and do it.

公司雇你招徕新业务，你就做你的事好了。