果肉

The round, ribbed , sandy-coloured rind of the cantaloupe protects the juicy, orange-yellow flesh inside.

网纹瓜圆形的带网纹的沙子色的外壳，保护着内部多汁的橙黄色的果肉。

To compare with CK1 and CK2, the peak value added of 10.8 and 17. 0 times. However, the chitinase of sarcocarp delayed, its activity could only be measured after 36 hours.

壳聚糖对果肉几丁质酶活性的诱导作用则滞后于果皮，处理后36h，其活性才被检测到，而对照处理始终未被检测到。

There was a significantly negative correlation between the content of polyphenol and the activity of PPO, the correlation coeffieicient of wraped pear was higher than that of non-wraped pear, that of sarcocarp was greater than that of core.

经统计分析，果实酚类物质含量与PPO活性负相关性达到极显著性水平（p＜0.01），其相关程度是套袋梨大于不套袋梨，果肉大于果心。

Grey systems theory and method were used here, the article simulated shelf-life entironment at constant temperature 20℃, and constant humidity 90%, texture profile analysis(TPA tests in sarcocarp and core, were carried out and the texture parameters studied chewiness is found to be the diagnostic gene of shelf-life property changes, with grey model GM(1,1) and grey forecasting model based on chewiness were thus established. The veracity and applicabilidy of the grey forecasting model of carrot core were c...

本研究应用灰色系统理论及其方法，模拟货架期环境(恒温20℃、恒湿90%)，做了胡萝卜贮藏的果肉和果心的TPA测试，进行了质地特性参数的分析研究，得出咀嚼性是胡萝卜货架期品质变化的"特征因子"，并建立了基于咀嚼性的一阶灰色模型GM(1，1)和灰色预测模型，还通过论证与检验，确定了胡萝卜果心的灰色预测模型的准确性与可用性，从而为果蔬贮藏及货架期研究提供一个重要的认识工具。

The influence of the main process variables, including the time of osmotic dehydration, the time of ultrasound field treat and the intensity of ultrasound field on water loss, solid gain, weight reduction and relative conductivity of sarcocarp cell membrane were investigated.

对超声场强化龙眼果肉渗透脱水进行研究，探讨渗透脱水时间、超声处理时间、超声场强对物料脱水率、失重率、固形物得率、细胞膜透性等的影响；建立超声场强化龙眼渗透脱水的经验动力学方程。

The content of K and Cu is high, the Ca is lower in sarcocarp, top peel, middle peel and bottom peel of rough pear.

粗皮果果皮上部、中部、下部、果肉和种子中K和Cu元素含量均较高，Ca元素含量较低。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。

The strawberry is a typical berry fruit, its breath is bloom and the flesh of fruits is soft and succulency and it is lack of the hardy scarfskin.

草莓为典型的浆果类果实，呼吸旺盛，果肉柔软多汁，缺乏坚硬的保护性外皮，采后极易受机械损伤和病菌侵染而腐烂变质。

The results were as follows: Persimmon fruit consists of epidermis, sclereid layer and pulp tissues from outside to inside in the fruit transverse section.

结果表明：果实横切面从外到内是表皮层、石细胞层、中果皮及内果皮组成的果肉组织。

Yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.

橄榄大小的黄色亚热带水果，果核较大，果肉相对较少；用来做果冻。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。