果肉

I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'

我会这样告诉他，'我据此捐赠并转让给你我所有的和单个的，我的不动产和利息、权利、要求权、命名、声明以及所有属于或包含于比如说橙子的一切利益，连同它所有的壳、果汁、果肉和种子，包含咬、切、冰冻以及其它的任何吃的权力的所有权和利益，同样地，有或没有果肉、果汁、壳及种子，任何在此之前或之后及任何情况下、任何自然的或人为的手段，无论什么原因导致反方面的作用都具有相同的效力。'

The student then replied,"Okay. I'd tell him 'I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"

学生重新回答："好吧，我会说：'本人在此递交并授予你以及你所代表的每个个体，我对该桔子以及该桔子所包含的所有桔皮、果汁、果肉和桔核的全部财产和利益、权利、主张、声称、其所包含及可能产生的一切主张和利益，并授予你所有权利和利益，全权处理使用咬、切、冻以及其他所有以及类似的行为来吃这个桔子及其桔皮、果汁、果肉和桔核的事宜，在此之前以及之后发生的任何类型和形式的行为和手段不得在任何意义上表明与此相反的事实。"

The results showed that calcium nitrate treatment apparently slowed down the consenescence rate, made the flesh firmness higher than the control, elevated the activities of POD, SOD and CAT, retarded the ethylene production, reduced the soluble protein content, and declined the increased speed of electrical conductivity and LOX activity.

结果表明：硝酸钙具有明显延缓甜瓜果实衰老的作用，使果肉硬度显著高于对照，并提高过氧化物酶、超氧化物歧化酶和过氧化氢酶活性，同时降低果肉乙烯释放量、可溶性蛋白含量、外渗电导率的升高速度和脂氧合酶活性的作用。

"In freestone types, stones separate easily from ripe flesh; in clingstone types, the flesh adheres firmly to the stone."

离核型的果实成熟后，果核易与果肉分离，黏核型则果核与果肉紧密相连。

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

In 'Huanong Bendizao',notable peaks were found for IAA in the seed,rind and pulp and seed ABA at the stage of fruit enlargement,GA1/3 and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值，在幼果阶段至果实膨大初期内种子GA1/3和ZR含量均居较高并出现明显上升，对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

The paper introduced health function, medical value, and nutrimental ingredients of Longan's false seed peel , and research and development of its resource.

本文综述了龙眼果肉的药用价值和保健作用、营养成分以及龙眼果肉资源的研究与开发，并介绍了龙眼果肉加工中存在的问题和今后研究开发的方向。

The inhibition substances in Sorbus pohuashanensisHedl fruit not only restrained the seeds of wheat, cabbage from germinating but also restrained height and root growth. After the seeds of wheat, chinese cabbage had been soaked in the water extraction of pulp, seed and decoated seed for 8h, the seed germination rates were 92% and 84%, 89% and 65%, 94% and 78%, lower than the control, especially the water extract of decoated seed; and the root length and seedlings height were lower than the control, especially the water extract of pulp, and decreased in sequence of soaking time from short to long. So the simplest and effective method to eliminate pulp soluble inhibiting substances is to wash fruits by flowing tap water soon after collection.

在几种浸泡时间中，浸泡8小时的去皮种子浸泡液对白菜、小麦种子发芽率的抑制作用最为明显，其发芽率分别为65%、89%，但随着浸泡时间的延长而降低；浸泡8h的果肉浸泡液对白菜和小麦幼苗高生长和根伸长的抑制作用最为明显，种子和去皮种子浸泡液(8h)的抑制作用对小麦和白菜的抑制作用次之，随着浸泡时间的延长，果肉浸泡液的抑制作用逐渐减弱，因而采收下来的果实及时净种是清除果肉水溶性抑制物质简单有效的方法。

Cd was not teste in pulp which indicated that basically Cd didn\'t transfer to pulp and the heavy pollution of Cd in soil would not harm the pulp.

Cd在果肉中未检出，说明Cd基本不向柚子果肉中迁移，土壤中Cd的重度污染对柚子果肉不会造成危害。

At the moment of external color of muskmelon changed from white to yellow, the fruit with orange-red internal color, 2.5 kilogram weight, 10% soluble solids, soft but mushy texture, and not well-developed abscission layer, which was the right maturity to obtain the best quality of muskmelon.

结果显示，当秋香洋香瓜果皮由白绿色完全转为黄色时，果肉呈黄红色，果重达二点五公斤左右、果肉内可溶性固形物含量约10%、果肉己软化但未呈糜烂状、且果蒂处离层尚未发展完成，是谓秋香洋香瓜最适之采收成熟度。然而，此一最佳品质於两日内因果蒂处离层之形成而降低。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。