果糖

Purified water, glycerine, fructose, polysorbate 80, xanthan gum, citric acid, natural raspberry flavor, potassium sorbate and sodium benzoate .

纯水，甘油，果糖，聚山梨醇酯，黄原胶，柠檬酸，山梨酸钾，苯甲酸钠。

Of the phosphofructokinase-l re action in rat heart tissue ar e given in the table below.

鼠的心脏组织中磷酸果糖激酶反应的各底物和产物的胞

SUC2 mainly encodes sucrose invertase. The invertase could hydrolyse sucrose into glucose and fructose which are carbon source for yeast growth. When sucrose is used as the main carbon source, invertase is necessary for the growth of yeast. Accordingly, it is of great significance for yeast glycometabolism to study the sequence, transcription and regulation of sucrose invertase.

蔗糖转换酶基因(SUC2)编码蔗糖转换酶，通过降解酵母细胞外的蔗糖成果糖和葡萄糖来提供酵母生长所需的碳源，在以蔗糖为主要碳源的培养条件下，蔗糖转换酶对于酵母生长必不可少，因此研究蔗糖转换酶基因序列、转录、调控等对酵母蔗糖代谢具有重要意义。

Lactose*, Skimmed Milk Powder*, Vegetable Oils, Dietary Fibres (Galato-oligosaccharides*, Polyfructose), Calcium Carbonate, Sodium Citrate, Magnesium Citrate, Vitamin C, Emulsifier, Choline Chloride, Iron Sulphate, Zinc Sulphate, Vitamin E, Niacin, Vitamin D, Folic Acid, Copper Sulphate, Vitamin a, Pantothenic Acid, Beta-carotene, Biotin, Vitamin B12, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite.

乳糖*，*脱脂奶粉，植物油，膳食纤维（低聚半乳糖*，多聚果糖），碳酸钙，柠檬酸钠，柠檬酸镁，维生素C，乳化剂，氯化胆碱，硫酸亚铁，硫酸锌，维生素E，烟酸，维生素D，叶酸，硫酸铜，维生素A，维生素B3，β-胡萝卜素，维生素H，维生素B12，硫胺素，维生素B6，硫酸锰，碘化钾，维生素K，亚硒酸钠。

Demineralise Whey*, Vegetable Oils, Skimmed Milk Powder*, Lactose, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Fish Oil, Potassium Citrate, Calcium Chloride, Calcium Carbonate, Sodium Citrate, Magnesium Chloride, Vitamin C, L-arginine, Emulsifier, Taurine, Iron Sulphate, Vitamin E, Citidine 5'-monophosphate, Zinc Sulphate, Adenosine 5'-monophosphate, Uridine 5'-monophosphate, Inosine 5'-monophosphate, Niacin, Guanosine 5'-monophosphate, Folic Acid, Copper Sulphate, Vitamin a, Vitamin B12, Pantothenic Acid, Biotin, Beta-carotene, Vitamin D3, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K1, Sodium Selenite.

无矿物质乳清*，植物油，脱脂奶粉*，乳糖，膳食纤维（半乳糖寡糖*，多聚果糖），鱼油，柠檬酸钾，氯化钙，碳酸钙，柠檬酸钠，镁，氯，维生素C，L -精氨酸，乳化剂，牛磺酸，硫酸亚铁，维生素E，Citidine 5'-磷酸，硫酸锌，腺苷5'-磷酸尿苷5'-磷酸肌苷5'-磷酸，烟酸，5'-鸟苷磷酸，叶酸酸，硫酸铜，维生素A，维生素B12，维生素B3，维生素H，β-胡萝卜素，维生素D3，硫胺素，维生素B6，硫酸锰，碘化钾，维生素K1，亚硒酸钠。

Lactose*, Skimmed Milk Powder*, Vegetable Oils, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Carbonate, Vitamin C, Taurine, Emulsifier, Choline Chloride, Iron Sulphate, Vitamin E, Citidine 5'-monophosphate, Zinc Sulphate, Adenosine 5'-monophosphate, Uridine 5'-monophosphate, Inosine 5'-monophosphate, Niacin, Guanosine 5'-monophosphate, Folic Acid, Copper Sulphate, Vitamin a, Vitamin B12, Pantothenic Acid, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite.

乳糖*，*脱脂奶粉，植物油，膳食纤维（半乳糖寡糖*，多聚果糖），碳酸钙，维生素C，牛磺酸，乳化剂，氯化胆碱，硫酸亚铁，维生素E，Citidine 5'-单磷酸，硫酸锌，腺苷5'-磷酸尿苷5'-磷酸肌苷5'-磷酸，烟酸，5'-鸟苷磷酸，叶酸，硫酸铜，维生素A，维生素B12，维生素B3，β-胡萝卜素，维生素H，维生素D，硫胺素，维生素B6，硫酸锰，碘化钾，维生素K，亚硒酸钠。

Hydrolysed Whey Protein Concentrate*, Vegetable Oil, Glucose Syrup, Starch, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Phosphate, Calcium Chloride, Potassium Hydrogen Phosphate, Vitamin C, L-arginine, Taurine, L-histidine, Iron Sulphate, Choline Chloride, Zinc Sulphate, Vitamin E, Inositol, L-carnitine, Niacin, Pantothenic Acid, Folic Acid, Copper Sulphate, Vitamin a, Manganese Sulphate, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Riboflavin, Potassium Iodide, Vitamin K, Sodium Selenite.

水解乳清蛋白浓缩物*，植物油，葡萄糖浆，淀粉，膳食纤维（半乳糖寡糖*，多聚果糖），磷酸钙，氯化钙，磷酸氢二钾，维生素C，L -精氨酸，牛磺酸，L -组氨酸，硫酸亚铁，氯化胆碱，硫酸锌，维生素E，纤维糖，左旋肉碱，烟酸，维生素B3，叶酸，硫酸铜，维生素A，硫酸锰，β-胡萝卜素，维生素H，维生素D ，硫胺素，维生素B6，核黄素，碘化钾，维生素K，亚硒酸钠。

Purpose:The aim is to study the optimal co reaction condition of producing high content fructooligosaccharides for immobilized cells and glucose isomerase.

目的 ：研究固定化黑曲霉细胞与葡萄糖异构酶协同反应生产高含量低聚果糖的优化条件。

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

Snack foods raw milk fruit juice fructose jam pearl powder burn grass jelly ice cream series Japanese octopus ...

休闲食品奶茶原料果粉果汁果糖果酱珍珠系列烧仙草冰淇淋系列日本章鱼。。。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。