果糖

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invert ase, yields " invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

The results exhibited that activity of acid invertase and gene expression of soluble acid invertase enhanced during fruit development,while the contents of fructose and glucose increased.

结果表明，随着番茄果实的发育，可溶性酸性转化酶的活性和酶基因的表达均增强，果糖和葡萄糖的含量也呈递增的趋势，成熟时含量最高。

The feasibility of producing ethanol through the fermentation of Jerusalem artichoke was studied.

对以果糖基能源植物－菊芋作为唯一碳源，发酵生产乙醇的可行性进行了探讨。

Jerusalem artichoke powder , soybean oligosaccharide and FOS were used as probiotics to promote the quantity of Bifidobacteria.

采用添加菊粉、大豆低聚糖和低聚果糖等益生素，可以促进双歧杆菌的活菌数目提高。

D-Fructose is the principal commercial ketose and the only one found free in natural foods, but, like D-glucose, only in small amounts.

D-果糖是最主要的商业用酮糖和天然食物中发现的唯一的游离酮糖，但是像D-葡萄糖一样，只有很少量。

Thus, the simplest ketose, HOCH2-C:O-CH2OH, is a triulose; the most common ketose, D-fructose, is a hexlose.

这样，最简单的酮糖HOCH2-C：O-CH2OH即为triulose；最常见得酮糖D-果糖即为hexulose。

I'll try to get him some levulose.

我会试着给他找些果糖

Proteins will replace and build tissues but it is the function and assignment of carbohydrates to create and replace heat and energy, and to provide what we call Honey, which contains two invert sugars, levulose and dextrose, has many advantages as a food substance.

蛋白质会代替并构造组织，但制造并代替热量和能量是碳水化合物的功能和任务，并且提供我们叫做蜂蜜的物质。蜂蜜含有两种转化糖，果糖和葡萄糖，它们作为食物有很多优点。

The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose and dextrose and the removal of excess moisture.

花蜜的主要成分蔗糖转化为果糖和葡萄糖，除去多余的水分，即变成蜂蜜。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。