果皮的

"The fruit of this plant, whose rind is often candied and used in confections and fruitcakes."

这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕。

The bulk density of these peels of root and crops decreased with the increases of milling time could be caused by porosity or capillarity on the surface.

三种样品粉末之体积密度均随研磨时间延长而降低，推测可能原因是三种果皮在微细化处理之后，其表面产生多孔状或表面的毛细现象所致。

Seeds 0.3-0.6 mm, free, not embedded in endocarp; pollen in tetrads

种子0.3-0.6毫米，离生，不嵌入在内果皮里；在四分体里的花粉 8

All theultrastractural characteristics showed that the epidermis cells have a quality of exudation.

果皮细胞显示出分泌细胞的基本特征。

The middle, usually fleshy layer of a fruit wall.

中果皮果皮中间通常含肉较多的那一层

Hydroxycitric acid is the princiole acid of fruit rinds of Garcinia .

羟基柠檬酸是藤黄果皮中的主要酸。

There is no thorough report so far on gutta-percha in samara, bark and leaf.

杜仲的果皮、树皮、叶片内都含有杜仲胶。

Capsule pyriform, abruptly tapering at base into a long (1-1.5 cm) gynophore, 1-5-seeded; pericarp smooth.

梨形的蒴果，突然在基部渐减为一长（1-1.5厘米雌蕊柄，1-5种子；果皮光滑。

Heart cherry with dark flesh and skin cherry .

果肉和果皮均为黑色的心形樱桃。

Heart ''.'cherry'.'' with dark flesh and skin ''.

果肉和果皮均为黑色的心形''。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。