果皮的

It is similar to an ACHENE except that the ovary wall is fused with the seed coat.

与瘦果相似，不同点在于颖果的果皮和种皮紧密愈合不易分离。

A novel rapid alkalinization factor gene of litchi was isolated from cDNA library of litchi pericarpGenBank accession No.

从已构建的荔枝果皮cDNA文库中挑取克隆测序，获得一条荔枝快速碱化因子基因（GenBank登录号：EU024484）。

Pericarp and seeds for medicinal, warm in nature Weixin, there are warm in the analgesic, insecticidal antipruritic function.

果皮和种子供药用，性温味辛，有温中止痛，杀虫止痒的功能。

Litchi is very easy to brown,rot,go moldyand effuse juice without fresh-keeping treatment.These related to its physiologicalcharacters.

荔枝在没有经过任何保鲜措施处理前，果皮很容易产生褐变、霉变、腐烂、汁液渗出等现象，这与荔枝本身的生理特点有关。

The average recoveries of the method ranged from 89.2% to 102% with the relative standard deviations of 1.8%~ 9.1% at spiked level of 0.05~ 0.5 mg/kg. The limit of detection was 0.05 mg/kg in sarcocarp and soil, and that was 0.1 mg/kg in pericarp and whole orange.

柑橘果肉、果皮、全果和土壤中添加0.05～0.5 mg/kg多菌灵标准品的平均回收率为89.2%～102%，相对标准偏差为1.8%～9.1%；柑橘果肉和土壤中多菌灵的最低检测浓度为0.05 mg/kg，柑橘果皮和全果中多菌灵的最低检测浓度为0.1 mg/kg。

Dynamics of dry- or fresh-weight of fruit, peel photosynthetic rate and chlorophyll content, and the characteristics of translocation and distribution of radiolabelled assimilates from leaf or fruit were examined in developing satsuma mandarin Citrus unshiu Marc.

Miyagawawase果实发育进程中干鲜重、果皮光合速率和叶绿素含量的变化，并用14 CO2 示踪技术研究了果皮和叶同化生成的光合产物在果实内的运输分配特性。

Pericarp The ovary wall that becomes the wall of the FRUIT as the fruit develops. Depending on how the pericarp tissues differentiate.the resulting fruit may be dryor succulent.

果皮：果实发育过程中子房壁发育为果实的壁，果皮组织的分化决定了由此而产生的果实是干果或多汁液的果。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明，与对照相比，温度升高或处理时间延长显著提高果皮MDA含量，抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄，延缓果实的后熟过程。

In order to improve the quality of hulling and reduce the damage rate during hulling walnuts , in this article, three factors affecting hulling rate and damage rate w.

在气候干燥炎热地区，核桃种仁成熟比青果皮成熟快，为了获得高质量的种仁，在青果皮尚未成熟时进行核桃的收获。

The partial correlation between the aril and the peel reached significant level .The growth curves of longan fruit and its tissues,demonstrated by eithe...

龙眼果实及各组织的水分进入均早于溶质的进入，假种皮的生长落后于果皮和种子的生长，溶质进入果皮和种子先于假种皮，花后70d开始，溶质主要进入假种皮。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。